What are the 5 things a recipe will tell you?

Yield. The yield tells the number and size of servings the recipe will make. List of Ingredients & Amounts. Step By Step Directions for Mixing & Handling. Equipment (Container Size & Type) Temperature & Time.

What is the most important thing to remember when following a recipe?

How to Read & Follow a Recipe Read the recipe. Take a good look at the recipe. ... Know the assumptions. ... Figure out the timing. ... Plan ahead. ... Bone up on new techniques. ... Mise en place is your friend. ... Lay out your tools, too. ... Make notes or highlight.

What are the 4 rules of cooking?

The four basic safe food handling behaviors — clean, separate, cook, and chill — will keep our food safe. Food safety risks at home are common.

What is the most eaten food in the world?

Rice is often considered the most consumed staple food globally. It serves as a dietary staple for a large portion of the world's population and is a major source of calories and nutrition for billions of people.

What are two good cooking habits?

Retain the nutrients Scrub vegetables rather than peel them, as many nutrients are found close to the skin. Microwave or steam vegetables instead of boiling them. When boiling vegetables, use a small amount of water and do not overboil them. Include more stir-fry recipes in your diet. Sep 13, 2022

What are the 7 common recipe categories?

Recipe Categories Breakfast recipes. Lunch recipes. Dinner recipes. Appetizer recipes. Salad recipes. Main-course recipes. Side-dish recipes. Baked-goods recipes. More items...

How do I choose a recipe?

Choose recipes that fit your food preparation skills . Use recipes low in sugar, salt, and fat to follow the U.S. Dietary Guidelines. Consider the cost and availability of the ingredients. Can you find the ingredients locally or substitute something similar?

What are the 8 categories of a recipe?

Standard Recipe Divider Categories Appetizers, Beverages. Soups, Salads. Vegetables. Main Dishes. Breads, Rolls. Desserts. Miscellaneous.

What should you always do first to your recipe?

Start with the ingredient list . List ingredients with exact measurements and in the order in which they will be used. Leaving out ingredients is the most common mistake in recipe writing.

What is the first step to every recipe?

At its most basic, mise en place means to set out all of your ingredients before you start to cook. Measure out what you will need, chop the vegetables that will need to be chopped, and have everything ready on the counter or in small bowls on a tray.

What is the most important rule when cooking?

1. Read the recipe . Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

What are 5 things you should do before cooking?

Before you start cooking, here are some simple things you can do to ensure you have a smooth and efficient cook. 1) Give yourself space. ... 2) Get all of your equipment ready for the recipe you're cooking. ... 3) Gather all your ingredients ready on your workbench. ... 5) Secure your chopping board. ... 6) Keep a rubbish bowl nearby.

What is the most important tip when cooking in the kitchen?

Be Cautious of Cooking Temperatures It's always best to start on a lower heat setting because if you cook something on too high of a temperature, there's a stronger chance the outside will cook to perfection (or burn it) but the inside will remain undercooked.

Recipes, ideas and cooking tips (2024)

Choose from a mouth-watering selection of recipes to make and share at home. From tried and tested classic bakes to healthy dishes, find inspiration for your next meal.

Cakes, bakes and desserts

More cakes, bakes and desserts

Recipe

Chocolate nests

These super simple chocolate nests provide the perfect way to use any leftover chocolate and let your little ones get creative with decorating their own nests.

Recipe

Honey and apple scones

Try this fruity twist on a simple scone recipe. Full of grated apple and sweetened only with honey, they're perfect for an indulgent afternoon treat with butter or clotted cream.

Recipe

Rhubarb shortbread and ginger cream

Crisp, buttery shortbread biscuits are topped with fragrant rhubarb compote and whisked creamy yoghurt, then drizzled with rich wine syrup.

Recipe

Hot cross bun bread and butter pudding

Try this interesting twist on the traditional pudding, ideal for using up days-old hot cross buns that have slightly dried.

Pies and savoury treats

More pies and savoury treats

Recipe

Cheese and ale scones

A twist on our classic cheese scones, these moreish cheese and ale scones are a tempting savoury treat. Serve them slightly warm with a slather of butter, or pair them with a real ale chutney and a wedge of mature cheddar cheese.

Chicken, leek and tarragon pie

This family favourite creamy chicken and leek pie, topped with fresh herbs and puff pastry, is the perfect choice to warm you up on chilly nights.

Recipe

Pork sausage rolls

If you fancy making your own sausage rolls, give our easy to follow recipe a try. With crisp and flaky pastry and tasty meaty filling, they're perfect for party picks or picnic snacks.

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Fish pie

Try this traditional British recipe with creamy fish, egg and seafood filling topped with a crisp layer of buttery mashed potato. 

Soups, stews and curries

More soups, stews and curries

Recipe

Vegetable and coconut curry

This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.

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Chicken and mustard one pot

Learn how to make a wholesome and hearty chicken and mustard one pot that's great as a warming lunch, or served with creamy mashed potato for a more substantial meal.

Recipe

Lentil, chickpea and fresh coriander soup

Warm, hearty and packed with healthy goodness, this soup has a full-bodied flavour finished with aromatic notes of coriander, giving it a light curry touch.

Recipe

Lamb hotpot

Enjoy this hearty and warming lamb hotpot recipe, packed with tender lamb and vegetables, to help brighten up a winter evening for the whole family.

Salads and light bite recipes

More salads and light bite recipes

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Smoked salmon and asparagus quiches

These miniature quiches are a moreish combination of smoked salmon and asparagus filling, in a crisp pastry shell – perfect for any occasion.

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Pickled radish and vegetable slaw

This crisp, crunchy and refreshing pickled slaw, featuring the peppery bite of radishes with carrots and cabbage, makes a tangy and delicious side salad.

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Coronation cauliflower and couscous salad

This satisfying salad combines spicy roasted cauliflower chunks with fluffy couscous, crunchy veg and flavourful fresh herbs, almonds and sultanas.

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Cheese and bacon twists

These easy twists of crisp pastry wrapped around tasty bacon and cheese are perfect warm or cold, whether for lunch with a side salad, for a picnic or just a cheeky daytime snack.

Family-friendly recipes

More family-friendly recipes

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Cheese and tomato muffins

These light muffins topped with golden cheese and tangy cherry tomatoes are a tasty treat, or serve with a splash of oil and vinegar to make for a delicious light snack.

Recipe

Cauliflower cheese gratin

Tempt your taste buds with this cheesy classic, combining delicious cheddar and stilton. It's perfect for an indulgent lunch or warming dinner.

Recipe

Pizza

Make your own homemade pizza with this flexible recipe that's perfect for kids and adults alike. Whether you want a pizza for one or as a fun family activity, make this your go-to recipe.

Recipe

Flapjacks

Treat yourself to these tasty flapjacks, with whole oats and syrup making an energy-boosting snack or afternoon treat.

Vegetarian and vegan recipes

More vegetarian and vegan recipes

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Vegan 'creem' tea

These vegan scones and clotted 'creem' are quick to whip up for a tasty afternoon treat.

Recipe

Coronation chickpea filling

This creamy, lightly spiced and fruity chickpea filling is a great way to add some extra flavour to your next light of dinner. Pair it with flatbreads, load it into your baked potatoes or pop it in a sandwich for a vegan twist on the classic coronation filling.

Recipe

Mushroom and thyme rolls

These delicious mushroom, thyme and chickpea rolls are very easy to make, perfect for a quick and healthy vegan supper.

Recipe

Goat's cheese gnocchi

Creamy goat's cheese and fresh greens added to homemade gnocchi make this recipe a treat at any time of year.

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Recipes, ideas and cooking tips (2024)

Cakes, bakes and desserts

Chocolate nests

Honey and apple scones

Rhubarb shortbread and ginger cream

Hot cross bun bread and butter pudding

Pies and savoury treats

Cheese and ale scones

Chicken, leek and tarragon pie

Pork sausage rolls

Fish pie

Soups, stews and curries

Vegetable and coconut curry

Chicken and mustard one pot

Lentil, chickpea and fresh coriander soup

Lamb hotpot

Salads and light bite recipes

Smoked salmon and asparagus quiches

Pickled radish and vegetable slaw

Coronation cauliflower and couscous salad

Cheese and bacon twists

Family-friendly recipes

Cheese and tomato muffins

Cauliflower cheese gratin

Pizza

Flapjacks

Vegetarian and vegan recipes

Vegan 'creem' tea

Coronation chickpea filling

Mushroom and thyme rolls

Goat's cheese gnocchi

Start your journey of discovery

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