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25 min
Babiche Martens
This recipes makes a 22cm cake.
Ingredients
| 80 g | Butter, softened |
| ¾ cup | Liquid honey |
| 3 | Eggs |
| 1 tsp | Vanilla extract |
| 1 cup | Feijoa, mashed (Main) |
| 2 cups | Plain flour |
| 1 tsp | Baking powder |
| 1 tsp | Baking soda |
| ¼ tsp | Salt |
| ½ cup | Milk |
| ¼ cup | Vanilla sugar |
| ½ cup | Toasted almonds, roughly chopped |
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Directions
- Preheat oven to 180C and grease the cake tin. Cream the butter and honey until pale. Add eggs one at a time, beating after each. Beat in vanilla.
- Fold the feijoas into the mixture. Sieve the flour, baking powder, baking soda and salt. Fold through the milk. Combine the vanilla, sugar and almonds.
- Spoon the cake mix into the tin, bake for 15 minutes then sprinkle the sugar and almond mix over the top of the cake.
- Return the cake to the oven and continue cooking for another 20-25 minutes or until an inserted skewer comes out clean.
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