Custard Slices Recipe | Dr. Oetker (2024)

FAQs

What pastry are custard slices made from? ›

This vanilla slice has a thick creamy custard filling sandwiched between a base layer and top layer of flaky puff pastry, and then topped with a sweet icing glaze.

Not to be confused with a Custard Slice either!

A vanilla slice is usually a very thick slab of custard sandwiched between two thin puff sheets. A mille feuille is more decorative, could have multiple custard (or diplomat cream) layers and looks very sophisticated.

A mille-feuille (French pronunciation: [mil fœj], "thousand-sheets"), also known by the names Napoleon in North America, vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.

There are three types of custard: baked, stirred, and frozen. Baked custards include bread pudding, flan, and cheesecake, and are prepared by baking in an oven or water bath. Boiled Custards include beverages like eggnog. Puddings, creme anglaise (krem on-GLAYZ), and pastry cream are some examples of stirred custards.

Bavarian slice differs a little from custard slice or vanilla slice in that it has an extra layer of puff pastry with jam sandwiched between two of them then the layer of custard and another layer of puff pastry. Bavarian slice also has a two tone icing with a chocolate icing swirled through the vanilla icing.

Deciding what to serve with your pudding? Brands vary, but vanilla ice-cream typically has about 10 per cent more calories than custard, as well as twice the saturated fat, less protein and half the calcium and potassium. However, ice-cream usually has less sugar and salt, too.

Mille-feuille (pronounced meel-foy) is a type of French pastry that is otherwise known as vanilla or custard slice. It is made from layers of thin puff pastry that is alternated with a cream filling and topped with a ganache.

The difference between a custard slice and a Napoleon or mille feuille is the lack of a middle slab of puff pastry. (The latter two can also be made with alternate fillings, but custard or pastry cream are traditional options.)

When do the Brits generally eat custard? Poured hot on sweet pies and crumbles. With a banana sliced into it as a comfort food. Baked in a pastry case as tea-time confectionery.

Slice in half horizontally. Eat each half separately, saving the icing half until last of course. This. Best way to eat it, and no mess!

How long does a custard slice last in the fridge? ›

Pop your custard slice in the fridge until ready to serve and the chocolate has set. Slice up using a hot knife whilst your bake is still in the tin and then remove from the tin using the foil handles to help. Store your custard slices in the fridge and they will keep for up to 3 days, if they stick around that long!

The US equivalent of custard is custard. We also have pudding which is thicker and more set than custard usually with flour or cornstarch. We do not refer to the dessert course of a meal as pudding. Custard has no cornstarch or flour and is often served as a sauce over berries or poundcake.

Australia's vanilla slice, a cherished local creation central to bakery culture in Victoria and popular at school tuckshops and rural eateries across the nation, is also known as a "snot block".

Crème brûlée is a simple dessert consisting of egg yolks, cream, and sugar, making it rich in flavor and calories! Creme brulee and creme caramel are both classic French custards. They are the same in that they are both egg-based custards that consist of milk, sugar, and vanilla.

Canelés (Cannelés) de Bordeaux are delicious French pastries that have a crispy caramelized crust and a soft custard interior. Not everybody is familiar with them and definitely they are not as popular as macarons but still very impressive and once you've discovered them you keep wanting for more.

Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with egg custard.

Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell. Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes.

Ingredient: Custard & Cream Mix (42%) (Contains: Water, Whipping cream (MILK), Sugar, Whole MILK powder, Cornflour, Pasteurised whole EGG, Stabilisers (E516, E401, E450, E451, E400), Palm fat, Rapeseed oil, Flavouring, Salt, Maltodextrin), Sugar, Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, ...