What is the 3 3 3 3 rule for charcuterie board?

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies .

What should every charcuterie board have?

This includes cooked and cured meat products like hams, sausages, terrines, and pâtés . While traditionally that was the jest of it, these days a charcuterie board implies a spread of cured meats, cheeses, fresh fruits, spreads, crackers, and breads.

What are the three starches for a charcuterie board?

3 Starches: we like Taralli (a traditional Italian cracker almost like a small, circular breadstick), Artisan Crisps by Rustic Bakery, and baguettes from Gilles Baguettes . 3 Accompaniments: Cerignola olives, Marcona almonds, French cornichons.

How to make an epic charcuterie and cheese board?

Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around. Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.

How unhealthy are charcuterie boards?

Many ingredients used in charcuterie boards are high in sodium , including deli meats, dry sausages, cheeses, salted nuts, pretzels and crackers. The recommendation for daily sodium intake for adults is 2,300 milligrams or less. To reduce the sodium load on your board, add more fresh or dried fruits and raw veggies.

What are the red things on a charcuterie board?

The red things on a charcuterie board typically include red meats like cured sausages or prosciutto, red-colored cheeses, and fruits such as red grapes or berries . These items contribute to the visual appeal and flavor diversity of the charcuterie presentation.

What is the secret to charcuterie?

In addition to balancing flavors (sweet, salty, sour), you also want to balance textures. For cheese, you'll want something hard, medium and soft. For meat, pair a thinly sliced meat (like prosciutto) with something a bit denser (like a salami) and something more spreadable (like a pate).

What vegetables go on a charcuterie board?

When it comes to what vegetables you should use for your vegetable charcuterie, almost any vegetable can work. Some easy favorite vegetables to incorporate in your boards include, carrots, celery, bell peppers, cucumbers, cherry tomatoes, broccoli, cauliflower, asparagus and green beans .

Are there rules for charcuterie boards?

A charcuterie board can be left out for grazing for up to 2 hours. Unlike so other many recipes, the key to a good charcuterie board is doing what you want. Choose all your favorite ingredients and whatever you think your guests will love. There are no wrong answers.

How many pieces of meat per person for a charcuterie board?

Plan for about 1-2 ounces of meat per person. At the deli counter, ask for your meat selections to be sliced thin (at a 1-2 thickness) so they're easy to layer.

How many slices of meat per person for charcuterie board?

About 2-3 ounces per person will be enough if the charcuterie isn't an entire meal. So you will need about 100-150 ounces in total. On the other hand, if the charcuterie will be an entire meal, then you will need about 5 ounces per person, which brings it to 250 ounces in total.

Epic Charcuterie Board Recipes (2024)

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by Stacey Published: Apr 6, 2024

This post may contain affiliate links.

Wondering how to make your charcuterie board stand out this party season? These recipes offer a touch of the unexpected to help you create delightfully delicious and memorable charcuterie boards for parties, showers, dinners, holidays, game days and everyday get-togethers!

What To Include on a Charcuterie Board

Easy entertaining starts with a well put together meat & cheese board layered with fruits, spreads, hard and soft cheeses and cured meats. But why settle for the usual?

By adding in a few extras, a dip, a spread, or substituting the expected for something new, you can add that simple touch of special that makes your charcuterie board a true standout this party season.

Bacon Parmesan Asparagus Twists

Light & crispy puffed pastry sprinkled with bacon, garlic and parmesan cheese and baked up golden brown aroundtender asparagusmakes a mouthwatering appetizer/finger foodthat is perfect for dipping!

Honey Spiced Pecans

All good charcuterie boards have nuts. But only yours will have nuts this good! A little smoky, a little sweet, loads of savory and super easy, these salty Honey Spiced Pecans are completely addictive. Made unbelievably delicious with a simple mixture of honey, garlic, Worcestershire, cayenne & cumin, there’s no way to eat just one!

Whipped Feta with Honey Dip

Give your guests something yummy to scoop up and dip with all those crackers and slices of soft pita on your boards. Whipped Feta Dip with Honey is also a perfect partner for berries! Serve it surrounded with strawberries and blackberries for extra wow!

Easy Italian Marinated Olives

Soaked in olive oil that’s been infused with loads of garlic, lemon, herbs and a red pepper kick, these easy homemade Italian marinated olives make wonderful little bites for your next decadent cheese board.

Louisiana Pickled Shrimp In a Jar

There aren’t many recipes more southern than Louisiana Pickled Shrimp in a jar! A long- standing classic appetizer, these plump Gulf shrimp soak in a bright, lemony, Creole seasoned marinade and are delicious served on a cheese board with salty or soft cheeses, warm baguette slices or crackers.

Sweet & spicy, thisquick set jellyis easy to make on the stove with just a little cornstarch. It keeps in the fridge for up to 3-4 weeks and is perfect spooned over cream cheese or with crackers and a little Gouda, or even ona ham and biscuit slider.

Green Chile Sausage Balls

Instead of the expected cured meat, add Green Chile Sausage Balls for incredibly delicious twist no one will be able to stop talking about (or eating)! A simple mixture of sharp cheddar cheese, canned diced green chiles, ground pork sausage and biscuit mix, this sausage ball recipe is easy and outlandishly good!

Bacon Cream Cheese Stuffed Tomatoes

With a cream cheese filling that’s loaded with fresh herbs and real bacon, these cherry tomato appetizers are literal BLT flavor bombs you and your guests will love!

What good southern snack or appetizer platter is served without deliciously stuffed deviled eggs? Take it up a notch with these Louisiana Shrimp & Crab Deviled Eggs! These creole-style deviled eggs are easy to make and loaded with that New Orleans wow factor!

Bourbon Maple Candied Bacon

Bourbon + maple + bacon with just a little red pepper kick, all candied to a gorgeous perfection. If slow, sweet southern drawls ever had a flavor, they would taste just like this. Add this candied bacon to the meat half of your meat and cheese board for rave reviews!

Classic Wasabi Mayo Dip

Wasabi Mayo Dip is that special appetizer you make when something ridiculously delicious, but just a little surprising, is what the occasion needs. Addictively creamy with a horseradish-like kick, it’s the perfect partner for crisp asparagus, salmon, kabobs and more.

Southern Cheese Straws

Skip one of those store bought crackers and add classicly delicious Southern Cheese Straws instead! This simple recipe is loaded with cheddar, zesty herbs and spices and a little cayenne kick for maximum snacking!

Favorite Southern Pimento Cheese Ball

This Southern Pimento Cheese Ball is always the most requestedappetizerfor holidays, tailgates, parties and weekends! Rolled in pecans, bacon, chives and punctuated with zesty pimentos, this classic is the perfect substitute for the usual cheese cubes.

These little snack bites combine ham, cream cheese and dill pickles- everything you might expect on a snack board wrapped into a yummy pinwheel!

Buffalo Ranch Snack Mix

This easy Buffalo Ranch Snack Mix is loaded with bold, spicy flavor. There are no hints or sprinkles of taste here. Just in your face, tasty buffalo heat that’s perfect for ball game snacking, tailgates, weekends, movie watching and more. Just toss, bake & serve!

Whipped Ricotta Dip with Hot Honey Drizzle

Make this elegantly simple Whipped Ricotta dip recipe for your next party! Whipped up luxuriously light and creamy with rich honey, a touch of Parmesan cheese, garlic and dried oregano, topped with a drizzle of jalapeño hot honey for a subtle kick of spicy sweet heat, this easyappetizer recipedelivers elevated results without a lot of fuss.

Apple Cider Spiced Honey

Enjoy all the flavors of cinnamon-y spiced apples laced with golden sweet honey with this easy Apple Cider Spiced Honey. Get ready to drizzle it on everything from biscuits and cornbread to cheeses, nuts and fruit!

These pretty little Peach Skewers with ham, mozzarella, basil and a drizzle of balsamic glaze are one of the easiest and most refreshing ways to serve the perfect charcuterie snack! A perfect peachy bite that’s full of unexpected flavor, they’ll be gobbled up as quickly as you put them out!

Get spicy with these quick and easy Sweet Heat Bread and Butter Pickles! This simple, semi-homemade bread and butter pickle recipe lets you enjoy special small batches of crisp refrigerator pickles that will bring a little zesty wow to your burgers, sandwiches and appetizer trays. No canning required!

Don’t Forget the Classics

This easy homemade Southern Pimento Cheese recipe with diced jalapenos delivers classic, old fashioned taste with a kick! A true unexpected delight when served with crackers, fruit and meats on a charcuterie board, this simple, creamy spread is addictively delicious. Perfect for watching the Master’s and on Derby Day!

For a Little Holiday Flair

During the holiday season, substitute the jams and spreads you would normally include on meat & cheese boards with an easy homemade sweet heat cranberry jelly! This whole berry recipe is made with the expected fresh cranberries, delicious orange, cinnamon, and ginger but with just a little added sweet jalapeno twist.

Meet Stacey

Southern Discourse is a place where you can find southern family dishes, along with special recipes & table settings. Bringing connection & friendship back to the table by wrapping everything in the faith & grace from which true hospitality springs! Read More

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