Last Updated on October 7, 2021
This dill pickle roll up recipe is a favorite family recipe and happens to be a very special gift from my mother-in-law. I hope it brings you as much joy as it did for me the first time I tasted it, and still does today. Plus, it’s super easy, delicious and low carb, too!
This post contains affiliate links. Please see ourDisclaimer Policy.The ultimate party appetizer with just 3 simple ingredients.
I remember the first time I spotted these tasty appetizers. I was in college and my boyfriend (now husband) asked me to travel the 3 hours to his hometown to meet his family. Yes, I would be meeting his family for the first time. Keep in mind, when I say “meet his family”, I don’t mean just meet his Mom, Dad and sisters. When we arrived to the “family gathering” there were aunts, uncles, and cousins from both sides of the family. As well as friends of the family and additional strangers they warmly welcomed into the gathering – just like me. Of course, I was nervous about being the new girlfriend. But, they made me feel right at home from the start.
Let me tell you, the appetizer table at this party was something to behold…(leave it to me to notice the food!). It had at least 10 different cracker/chip dips, finger foods galore and a huge tray of these dill pickle roll ups!
These are the best party appetizer for all occasions!
It didn't take long for me to realize my husband’s family makes the best appetizers and throws awesome parties! Thus, one of the reasons why I kept traveling back with him for years after. And now, raise our family in the same small town Oh, and of course the main reason was because I fell in love with that college boyfriend.
Check out the video to see how to make this easy and tasty dill pickle roll up recipe.
I promise, this crisp flavorful appetizer will disappear before your eyes.
There has been some curiosity around the question: Are Pickels Keto Diet Friendly? Well before we dive into this awesome recipe I would like to let all the low carb and keto diet visitors know that my answer is yes! This recipe calls for Dill pickles which contain little to no sugars as well as very few carbs. In fact I found this information about eating Dill Pickles while on the Keto Diet:
Another reason keto fanatics are a fan of the sour staple is that when you first ease into ketosis, the body has an adjustment period that includes…diarrhea.When you're depleted in that way, it's essential you stay hydrated. Electrolytes help with hydration. Pickle juice is packed with electrolytes” – Source Delish.com
Dill Pickle Roll Up Recipe
Ingredients:
2 packages Buddings Brand Dried Beef
4-8oz Cream Cheese
1 Jar Dill Pickle Spears
Instructions:
1.Drain the jar of dill pickles.
2. Lay Pickles out on paper towels to soak up extra pickle juice. I leave them on paper towels for several hours or sometimes overnight in the refrigerator. The more liquid you can drain out of the pickles before rolling them, the better. Soggy roll ups will fall apart.
3. Microwave the cream cheese until soft enough to spread smooth, 10 seconds seems to work for me. You can also let your cream cheese soften slowly at room temperature.
4. Layout the slices of luncheon meat on a flat surface
5. Spread cream cheese on the top side of each slice
6. Take two pieces of luncheon meat and overlap a small edge, so the two pieces are attached by the cream cheese.
7. Place the pickle on one end and roll it up
8. Place rolled pickles in a container with paper towels under and around them for any extra liquid.
Not only is it delicious its low carb and keto friendly too!
9. Refrigerate the rolled pickles for 2 hours. I like to refrigerate them overnight. The chilled cream inside the roll ups is easier to slice.
10. Using a sharp knife cut the diameter of the dill pickle roll up into bite size portions. Serve or store in a covered container with a lining of paper towels for up to 2 days.
For a beautiful crystal serving platter, check this one out on Amazon.
Tip: If you want your dill pickle roll ups to look more uniform, cut the ends off then slice the roll up evenly. The dill pickle roll up end scraps mixed with more cream cheese and sour cream and dill makes a great cracker dip! Just call it a two for one appetizer.
I suggest you invite your family over for a party & enjoy!
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FAQs
Easy Pickle Roll Ups
Pickle Roll Ups, also known as Minnesota sushi, is a favorite around here. It features slices of deli ham schmeared with cream cheese, rolled around a dill pickle, and sliced into bite-size rounds (see the sushi resemblance?!).
What are other names for pickle roll ups? ›
The dish goes by different names in different regions and is also known as midwest sushi, pickle wrap, pickle roll-up, frog eyes, pickle dawg, Iowa sushi, Lutheran sushi, ham and pickle pinwheels, or St. Louis sushi.
How long are pickle wraps good for in the fridge after? ›
Place the assembled pickle roll ups in a dish or on a platter, covered with plastic wrap, and store in the refrigerator until ready to serve. They will last up to 24 hours in the fridge.
What is Lutheran sushi? ›
Lutheran sushi is a nickname for pickle roll-ups. They are pickles coated in cream cheese and rolled up in beef.
What is the best liquid for pickles? ›
For quick pickles, a basic brine is equal parts vinegar and water, but you can adjust the ratio to your preference. Any basic vinegar is game — white vinegar, apple cider, white wine, and rice vinegar all work well. You can use these vinegars alone or in combination.
How do you make pickles and keep them crunchy? ›
Add a Source of Tannin
Tannins work against softening enzymes and help keep pickles crunchier. They can be found in various sources, such as grape leaves, oak leaves, raspberry leaves, black tea, etc. Add some directly to your jars!
Are pickle roll ups a Midwest thing? ›
If you live in the Upper Midwest, you probably know about pickle roll-ups. They're not exactly fine cuisine, but they are DELICIOUS. (Have a gander at this fine recipe over here.) I've also heard it called Minnesota sushi.
Where did pickle roll ups originate? ›
Pickle Wraps can be found all over the United States but they do seem to be a Midwest favorite. There is no exact known origin of the pickle, cream cheese and deli meat snack, but it is believed to have German roots, which makes sense on why it is so common in states like Iowa.
What are pickle cream cheese roll ups called? ›
They go by many names: Lutheran Sushi, Pickle Roll-Ups, Pickle & Ham Pinwheels...but if you grew up in the Midwest chances are good you've eaten one.....or twenty (what? it's hard to stop!). So if you need a dish to share or an appetizer and especially if you live in the Midwest, this might be the one!
When pickles go bad? ›
How to Tell if Pickles Have Gone Bad. The first step in assessing whether your pickles are past the point of no return is to take a look at the container. If the lid is bowed or distended, that's a telltale sign of bacterial activity, and the pickles should be thrown out.
"Pickles will eventually spoil if given enough time. Some may think the acid will prevent mold from growing, but given enough time, the mold will prevail." Tiner says the pickle brine has a lot to do with pickles lasting up to a year past the "use by date".
Do pickles go bad if not refrigerated? ›
Like most other foods, pickles should be left out on the counter for no more than two hours. Despite being preserved in brine, bacteria can still form in the pickle jar. Even in two hours, pickles' texture can start to change. Warm temperatures cause pickles to soften and lose their crunchy texture.
What is a Yankee roll sushi? ›
Spicy tuna, avocado deep fried topped with eel sauce, spicy mayo sauce & wasabi sauce, scallion and fish egg.
What is a Chicago roll sushi? ›
The Chicago Roll: the best of both worlds! Seared filet. mignon, crispy asparagus, scallions and cream cheese. are wrapped in soy paper and sushi rice then topped. with avocado, spicy mayo and Aqua sauce.
What is a kyuri roll? ›
The Kyuri roll is the perfect roll for summer. The ahi tuna, salmon, and yellowtail are the perfect combination. It is wrapped in cucumber which adds a refreshing flavor and crunch.
What kind of pickles does McDonald's use on their sandwiches? ›
McDonald's uses dill pickles in their burgers including in the Big Mac®.
What kind of pickles do restaurants put on burgers? ›
Other common types of pickles that show up next to summer burgers is the classic dill pickle, kosher pickles, or gherkins.
What kind of pickles do fast food restaurants use? ›
If so, why? Yes, McDonald's does use dill pickle slices in their cheeseburgers. The primary reason is to add a unique flavor and texture contrast to the burger. The tangy, acidic taste of the pickles helps balance out the richness of the cheese and beef patty.
What kind of pickles does Sonic use on their burgers? ›
Want Exclusive Perks? A 100% pure seasoned beef patty layered with melty American cheese, crinkle cut pickles, ketchup, onions, creamy mayo, lettuce, and tomatoes on a golden, toasted bun.
