These Ground Turkey Recipes Are So Good, You'll Say Buh-Bye to Ground Beef (2024)

FAQs

Is it bad to mix ground turkey and ground beef? ›

Of course you can! The question is would it be tasty? Ground turkey tends to be dry. I would use a slightly fattier ground beef to lend some fat to the ground turkey.

Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you're interested in weight loss.

Whenever I made turkey burgers, I would dissolve some beef bouillon in a little water and add it to the turkey with a little canola oil, then season and form the patties. The bouillon gave it some flavor and the water and oil helped with moisture. Just make sure not to overcook.

Lean ground turkey is a super versatile protein that works well in lots of recipes. It can be used interchangeably with ground beef and won't dry out with some simple tricks.

Protein is a macronutrient, which means that your body needs a lot of it. Your body can't store protein, so you need to consume it every day. As long as you don't eat too much turkey, it is a healthy way to get the protein you need. It's also a good source of beneficial vitamins and minerals like magnesium and niacin.

You will often hear ground sirloin called extra-lean ground beef. If you want to create a healthy menu and limit the saturated fat in your dishes, then ground sirloin is the best choice.

Processed meats are any meats that aren't fresh. People typically think of processed meat as only referring to pork and beef, but this category can also include poultry (chicken, turkey, duck) and fish.

How do you add flavor to ground turkey? Turkey meat can be flavored with easy ingredients like kosher salt and pepper, bell peppers, garlic powder, and olive oil. If you're cooking meat, specifically turkey taco meat, hot sauce and enchilada sauce are your best mates.

To keep it moist while cooking, you can either add a fat such as butter, or baste with a liquid like chicken stock. Why are most people's turkeys so dry? My dad taught me the number one rule of cooking virtually any meat and it's held up well pretty much no matter what I've cooked: low and slow.

Do you season ground turkey before cooking? ›

Before you start cooking, be sure to season the ground turkey well with salt and pepper. Also consider including dried herbs and spices for additional flavor. If you're cooking meatballs or meatloaf, pinch off some of the seasoned mixture and cook it in a skillet to taste. Adjust seasoning accordingly.

Most ground beef needs to be drained, so it's besy to drain after cooking. Turkey has less fat, so you are fine to season it while cooking. Thank you for the a2a!

This means you can combine types of ground meats in order to influence the final texture. For example, add ground pork to your meatballs to give them a smoother, softer texture than just using ground beef alone. Or better yet, you could mix in diced bacon, pancetta, or prosciutto!

Yes, if two raw foods touch that will be cooked to the recommended temperature, the foods will be safe. Any raw meat that is mixed with poultry should be cooked to 165 °F which is the minimum temperature to cook poultry.

No risk at all as long as each meat is cooked to a safe temp. It's safe if you cook to the highest necessary temperature.

Ground poultry may be substituted for ground beef or combined with ground beef in many recipes. The important thing is that it be cooked safely. Ground poultry patties, loaves or any combinations should be cooked to 165° F (73.9° C).