These Flavor-Packed Potato Recipes Are Seriously Easy to Make (2024)

FAQs

What is the most flavorful potato? ›

Potato 'Arran Pilot' - First Early

This traditional, first early variety produces white tubers with firm, waxy flesh. Renowned for its deliciously earthy flavour, Potato 'Arran Pilot' should be cooked straight from the ground to be enjoyed at its best. Eat hot or cold as a new potato or as a fabulous salad variety.

A lesser known secret is to flavor the roast lamb and potatoes with fresh orange juice and mustard in addition to salt, pepper, and garlic. The result is savory with an ever-so-slight hint of sweetness, yet the flavors of orange and mustard never overpower or dominate.

The Origin of Taste

So why are Idaho® potatoes so much better than the rest? Idaho's growing season of warm days and cool nights, combined with plenty of mountain-fed irrigation and rich volcanic soil, produce the unique texture, taste, and dependable performance that keep customers asking for more.

1. Russet. Russets are the holy grail of starchy potatoes, as they are the most popular potato in their category. They are often the largest in size when compared to other potato types.

No. 1 potatoes have less defects and are more even shaped in general, so are easier for the kitchen to get use out of the whole potato. Yields could be better. If you put the bags or cartons out on display, like some hamburger fast food or fast casual operations, the No.

Belarus is right at the top of the list with each Belarusian consuming around 170 kg of potatoes each year. Countries like Ukraine, Kazakhstan, Russia, and Poland also demonstrate relatively high consumption at 100 kg per person or more.

Our famous OUTLAW Potato loaded with Butter, Cheese, Sour Cream, Bacon and Chives...then topped with a Heaping pile of Meat!

Yukon Gold potatoes are often considered to be “all-purpose” potatoes, as they work well in a variety of different dishes. They have enough starch for their interiors to become creamy when heated in the oven, and are waxy enough to keep their shape as they form a pleasantly crunchy crust.

The Healthiest Potato is the Red Potato

After taking into account the mineral density, the vitamin density, the macronutrient balance, the sugar-to-fiber ratio, the sodium-to-potassium ratio, and the phytochemical profile, red potatoes are the healthiest potato with data from the USDA Food Database.

Possibly the most well-known potato variety, Maris Piper has a pale golden skin, with creamy white flesh. They're famous as the original all rounder potato as their texture lends itself to a range of cooking methods. From frying to boiling and roasting – they're great for chips, wedges, mash and roast potatoes.

What potatoes are bad for roasting? ›

Because of their high starch content, starchy potatoes don't hold together very well when cooked so avoid using them in dishes that require boiling, roasting or slicing like casseroles, potato bakes, gratins or potato salads.

If roasted potatoes lack their crunchy sheen, overcrowding is usually the culprit. Just as overcrowding bacon or mushrooms in a saucepan causes disappointingly mushy results, placing potatoes too close to each other on a baking sheet will prevent them from crisping while they roast.

Solanine also causes a bitter flavor. If cooked potatoes taste bitter or cause a burning sensation in your mouth or throat, this can indicate high solanine levels, even if the potato does not look green ( 2 , 4).

The Healthiest Potato is the Red Potato

After taking into account the mineral density, the vitamin density, the macronutrient balance, the sugar-to-fiber ratio, the sodium-to-potassium ratio, and the phytochemical profile, red potatoes are the healthiest potato with data from the USDA Food Database.

Round White AKA Chef Potatoes

B is the most common in foodservice. B and C are usually served whole; these are more expensive per pound than A's, but the serving cost per plate is less.

Ratte are best for boiling and great in salads. Charlotte are ideal for salads, gratins, roasting and boiling. Anya are perfect for salads (served whole). Carlingford make great potato wedges and are good for boiling.