Lest we Forget: Remembrance Sunday and The Wartime Kitchen Recipes (2024)

FAQs

What do people eat on Armistice Day? ›

As the day is a holiday off from school and work for many, the people of France often spend it with family. Common foods consumed on Armistice Day include pastries like crepes, éclairs, crème brulee, cream puffs and macarons.

In 1918, Americans had canned vegetables and canned fruit, as we enjoy in the 21st Century. Dried goods would have consisted of pasta, beans, and rice. For the most part, even in our cities, Americans bought sacks of flour, and made their own bread.

Today, as we should every day, we remember those who volunteered, sacrificed, served, fought, and died, for our freedom. We thank you, and we salute you as we salute those who made the ultimate sacrifice for our freedom. We will never forget. We will remember you.

Remembrance Day (also known as Poppy Day owing to the tradition of wearing a remembrance poppy) is a memorial day observed in Commonwealth member states since the end of the First World War to honour armed forces members who have died in the line of duty.

In 1922, Armistice Day was made a statutory holiday in France. To honour the fallen at 11 a.m. on November 11, every French city has a military gun salute, and wreathes are placed at WW I memorial statues, or graves. Also, there is a bugle call "for the dead".

A typical day, writes Murlin, might include breakfast of oatmeal, pork sausages, fried potatoes, bread and butter and coffee; lunch of roast beef, baked potatoes, bread and butter, cornstarch pudding and coffee; and dinner of beef stew, corn bread, Karo syrup, prunes, and tea.

Ordinary people ate food that was far more mundane. Red flannel hash — it's corned beef hash with extra vegetables — was popular, and so were sandwiches of every variety. More expensive fare might include a hot turkey sandwich or half of a broiled guinea hen.

First World War

Each soldier could expect around 4,000 calories a day, with tinned rations and hard biscuits staples once again. But their diet also included vegetables, bread and jam, and boiled plum puddings.

Can I wear my grandfather's medals when attending a Remembrance Day memorial? No. Although it may bring you comfort and pride, this is absolutely not acceptable. It would be quite disrespectful to the courage that he displayed and the honour that was bestowed upon him.

What is the full quote of Lest we forget? ›

Lord God of Hosts, be with us yet, Lest we forget—lest we forget! 'Lest' comes from the Old English 'thӯ lǣs the' , which translates to 'whereby less that'. Kipling drew inspiration from a biblical phrase in Deuteronomy 6:12, where 'lest' took the meaning 'for fear that'.

Our red poppy is a symbol of both Remembrance and hope for a peaceful future. Poppies are worn as a show of support for the Armed Forces community. The poppy is a well-known and well-established symbol, one that carries a wealth of history and meaning with it.

Some common synonyms of remembrance are memory, recollection, and reminiscence. While all these words mean "the capacity for or the act of remembering, or the thing remembered," remembrance applies to the act of remembering or the fact of being remembered.

What does the number 11 mean on Veterans Day? On the 11th hour of the 11th day of the 11th month in 1918, allied forces and Germany signed the peace treaty, marking the end of World War I. The renaming of the holiday was prompted by the recognition that honoring veterans from multiple wars was essential.

The artillery shells that churned up the soil and maimed and killed soldiers, brought not only Clostridia, the deadly bacteria to the surface, but also encouraged the proliferation and growth of the dormant poppy seeds that later in their beauty, bloomed in profusion on the barren, scarred land, even in the cemeteries.

Americans were encouraged by the U.S. Food Administration to find replacements for these meal staples to help the war effort; use oats, buckwheat and cornmeal rather than wheat or poultry, and fish rather than beef. These staples were needed to produce the food rations of U.S. war fighters.

Daily rations were meant to include fresh or frozen meat, but many meals would have consisted of tinned food, like this 'Maconochie' beef and vegetable stew. Named after the company that made it, it was a familiar aspect of the British soldier's diet.

Troops serving in the trenches received a regular supply of food called rations. The daily ration for a British soldier consisted of measured amounts of fresh or canned meat, bread, vegetables, bacon, cheese, jam, tea and sugar, rum and tobacco.

At first, the meals were stews, and more varieties were added as the war went on, including meat and spaghetti in tomato sauce, chopped ham, eggs and potatoes, meat and noodles, pork and beans; ham and lima beans, and chicken and vegetables.