Instant Pot Spinach Artichoke Dip Recipe (2024)

This Instant Pot Spinach Artichoke Dip Recipe is easy to throw together and is perfect for holiday gatherings! It's delicious!

Instant Pot Spinach Artichoke Dip is one of the best spinach artichoke dips I have had in a while! It is so simple to make! Also, this spinach artichoke dip with fresh spinach is one of those dips that everyone loves around the holidays.

You can make this easy Instant Pot Spinach Artichoke Dip recipe in no time and then transport it and keep the dip warm in the Instant Pot as well. It’s easily the perfect recipe to make but not take up a lot of time during all the business of getting ready for your next get together.

Plus this recipe will serve anywhere between 10-12 people so it is perfect to bring with you to your next function!

You can also make up our slow cooker spinach dip, both are crowd pleasers! Or if you are looking for a few different dips to make, try our Mediterranean Dip Recipe or Fresh Cowboy Caviar Dip Recipe. You cannot go wrong with any of them!

However, our Instant Pot Spinach Artichoke Dip is a quick recipe that takes just minutes to throw together and cook.

Related Recipe: Try our 6 Ingredient Vegetable Dill Dip!

Instant Pot Spinach Artichoke Dip Recipe (2)

This recipe is part of our 55 of the Best Appetizers for Christmas Potluck (Favorite Party Foods)

Ingredients Needed For Our Instant Pot Spinach Artichoke Dip Recipe:

Fresh baby spinach
Canned artichoke hearts
Sour cream
Mayonnaise
Chopped onion
Minced garlic
Garlic salt
Cream cheese
Chicken broth
Parmesan cheese
Mozzarella cheese
Salt
Pepper

How To Make Our Instant Pot Spinach Artichoke Dip Recipe:

When making this Instant Pot Spinach Artichoke Dip, start by plugging in your Instant Pot.

Instant Pot Spinach Artichoke Dip Recipe (3)

Then in the inner pot, add the chopped spinach, drained artichoke hearts, sour cream, mayonnaise, chopped onion, minced garlic, garlic salt, and cream cheese.

Next, mix all of the ingredients together and then pour the chicken broth on top, but do not mix it with everything else.

After you are done adding the chicken broth to the Instant Pot place the lid on top and turn it to lock it on.

Instant Pot Spinach Artichoke Dip Recipe (4)

Then, turn the vent to the SEALING position and press the MANUAL button, setting the timer for 4 minutes.

When the Instant Pot timer runs out, turn the vent to the VENTING position and do a quick release of all the pressure.

After all the pressure has released, take the lid off and add inthe Parmesan and mozzarella cheese.

Instant Pot Spinach Artichoke Dip Recipe (5)

Mix everything together until the cheese is melted and all the ingredients are completely incorporated.

Instant Pot Spinach Artichoke Dip Recipe (6)

Then, just leave the Instant Pot on “warm” until you are ready to serve your delicious appetizer with either cracker, bread, or your favorite veggies.

Lastly, dig into this amazing and delicious Instant Pot Spinach Artichoke Dip Recipe!

Kitchen items to have handy for this Instant Pot Spinach Artichoke Dip:

Instant Pot (THIS is a great one)
Wooden spoon

So You Don’t Like Chicken Broth?

If you are not a fan of chicken broth or happen to be out of chicken broth there are a few substitutes you can use in its place, however it will alter the taste of the easy appetizer recipe slightly.

Pure Wow has a great list of substitutes for chicken broth that you can use in a pinch! Some that you might not have even thought about!

Either way, this Instant Pot Spinach Artichoke Dip is going to taste delicious!

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Instant Pot Spinach Artichoke Dip Recipe (7)

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Find More Instant Pot Recipes To Enjoy:

How to Make Instant Pot Mashed Potatoes
Instant Pot Creamy Macaroni and Cheese Recipe
Instant Pot Dressing Recipe (Thanksgiving Stuffing)
Instant Pot Creamy Chicken and Rice Soup Recipe
Instant Pot Zuppa Toscana (Olive Garden Copycat Recipe)

Serves: 10

Instant Pot Spinach Artichoke Dip Recipe

4 from 1 vote

This Instant Pot Spinach Artichoke Dip Recipe is so simple to throw together and has been

Prep Time 5 minutes mins

Cook Time 4 minutes mins

Pressurize Time 10 minutes mins

Total Time 19 minutes mins

PrintPin

Ingredients

10 ounces fresh baby spinach roughly chopped
14 ounces canned artichoke hearts roughly chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup onion chopped
2 cloves garlic minced
1/2 teaspoon garlic salt
8 ounces cream cheese cut into pieces
1/2 cup chicken broth
2 cups Parmesan cheese shredded
2 cups mozzarella cheese
salt and pepper to taste

Instructions

Plug in the Instant Pot.
Add spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, garlic salt, and cream cheese to the bottom of the Instant Pot. Mix all together. Pour the chicken broth on top.
Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 4 minutes.
When the cooking is finished, move the knob to VENTING and do a QUICK RELEASE of the pressure.
Remove the lid and add in the Parmesan and mozzarella cheeses; mix until everything is incorporated.
Keep on warm setting until served.
Serve with crackers, bread or vegetables.

Notes

If you are not a fan of chicken broth or happen to be out of chicken broth there are a few substitutes you can use in its place, however it will alter the taste of the easy appetizer recipe slightly.

Nutrition

Calories: 292 kcal · Carbohydrates: 7 g · Protein: 15 g · Fat: 23 g · Saturated Fat: 12 g · Cholesterol: 64 mg · Sodium: 955 mg · Potassium: 262 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 3350 IU · Vitamin C: 10 mg · Calcium: 416 mg · Iron: 1 mg

Equipment

Pressure Cooker
See Also
Cumin Lamb Stir-Fry Recipe
Mixing Spoon

Recipe Details

Course: Appetizer

Cuisine: American

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Join The Discussion

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Kati eD. says:

How would you cook this without an instant pot? It looks so creamy and delicious!
Tea says:

Search for Slow Cooker recipes in Six Sisters Stuff. The slow cooker dip is awesome. I haven't tried making it in the Instant Pot yet. I have always been told not to pressure cook dairy, but to mix it in at the end. I don't know what I think about pressurized mayo, sour cream and cream cheese. Doesn't it curdle?
Momma Cyd says:

We also have a recipe for the slow cooker. https://www.sixsistersstuff.com/recipe/slow-cooker-spinach-artichoke-dip-recipe/
Kimberly Bowers says:

I enjoyed putting this together to make in the IP. I recently got an 8Qt IP and this is my 3rd recipe to make in it. Do I need to add more broth since I have a larger instant pot? I followed the directions for this and added the 1/2 cup but I got a burn notice. Still turned out delicious though.
Momma Cyd says:

You may want to add a little more liquid to help with the burn notice next time. Here are the 7 common reasons that trigger the Instant Pot Burn Message:Not enough liquid in the Instant Pot.The liquid in Instant Pot is too thick.Pressure cook cream of milk directly in the Instant Pot.Did not deglaze the bottom of the inner pot.Forgot to turn the venting knob to sealing position.Steam is leaking from the silicone sealing ring.Objects are stuck under the inner pot above the heating element.
Stephanie says:

Could frozen spinach be used?
Momma Cyd says:

Frozen should work too, but may not be quite as good as fresh.
HPE Mom says:

If I use frozen spinach will I need to adjust the time? Will it effect the taste or be watery?
Momma Cyd says:

Frozen spinach is more watery than fresh, so try to squeeze all the liquid out of the frozen spinach that you can.

About The Author:

Kendra Murdock

Kendra lives in Northern Utah with her husband, Matt, and two cute kids. She loves to workout or relax with show and a treat in her spare time.

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