Order Your AlmanacToday!
Photo Credit
Lynn Yeh/Shutterstock
Botanical Name
Lavandula angustifolia
Plant Type
Herb
Sun Exposure
Full Sun
Soil pH
Alkaline/Basic
Neutral to Slightly Alkaline
Bloom Time
Summer
Flower Color
Blue
Pink
Purple
White
Hardiness Zone
5
6
7
8
9
10
Grow your best garden ever – download our FREE Companion Planting Chart.
Sign up for our daily newsletter to get gardening tips andadvice.
No content available.
Subhead
Planting, Growing, and Caring for Lavender Flowers
Lovely lavender adds aroma and soft beauty to the garden and has culinary and medicinal uses. Learn how to propagate lavender, care for your plants, and harvest theflowers.
About LavenderPlants
The commonly cultivated lavender is the common or English lavender Lavandula angustifolia (formerly named L. officinalis), which is hardy to USDA Zone 5. A bushy perennial, lavender grows from 1 to 3 feet tall, bearing small blue-violet flowers on spikes with blue-green needle-like foliage. The oils in the flowers give the herb its distinctive balsam-likefragrance.
Called “English” lavender because it proliferates in the English climate, this plant’s main requirements are lots of sun and good drainage. It is not fussy about soil, and its presence lures bees, butterflies,and pollinatorsto the garden. Plant lavender along a walkway or near a seatingarea.
Interestingly, the name lavender comes from the Latin root lavare, which means “to wash,” because it was used in baths to purify the body and spirit. Today, it’s often used in soaps andshampoos.
In addition, lavender has proven medicinal uses. When the essential oils are inhaled, lavender has calming properties that reduce anxiety; it’s also a gentle sedative for insomnia. In ancient times, lavender flowers were sewn into sachets to aid withsleeplessness.
Lavender is even useful in the kitchen in baking and in drink recipes! Learn morebelow.
Read Next
What Herbs Help With Anxiety?
Lavender Benefits for Health and Home
How to Grow Sage Plants: The Complete Guide
Planting
As mentioned above, lavenderthrives in most soil qualities, from poor to moderately fertile. Lavender makes only one demand for the soil: It must drain well. Standing water and wet areas could encourage root rot. Amend compacted or clay soil with compost or aged manure to improve drainage. Plant lavender in a spot with at least 6 to 8 hours of sunlight each day (“fullsun”).
When to PlantLavender
- Lavender is best planted as a young plant starting inthe springafterthe soil has warmed up to at least 60°F (15°C) and the threat of frost haspassed.
- If planting in the fall,choose larger, more established plants to ensure their survival through thewinter.
How to PlantLavender
- Lavender is challenging to grow from seed; we recommend purchasingsmall starter plants from a garden nursery or taking a softwood cutting from an existing plant. Seeds may take up to three months to germinate, and seedlings must be overwintered indoors in coolclimates.
- Plant lavender 2 to 3 feet apart. Plants typically reach between 1 and 3 feet inheight.
- Add mulch (rock or pea gravel work particularly well) to keep weeds minimal. Keep the mulch away from the crown of the lavender plant, however, to prevent excess moisture and rootrot.
Check out this video to learn how to plantlavender:
Growing
How to Care forLavender
- Water once or twice a week after planting until plants are established. Water mature plants every 2 to 3 weeks until buds form, then once or twice weekly until harvest.(Yellowing leaves are often a sign ofoverwatering.)
- In colder growing areas, plants may need extra winter protection. Cover the plants with a winter mulch of evergreen boughs or straw, insulating them from freezing winds and temperatures. Read more about winter care of lavender plants.
- Another option for cold areas is to grow lavender in a pot, keeping it outdoors in the summer and indoors in winter.While indoors, place the pot in a south-facing window with as much light as possible—water sparingly, as the plant will be dormant at thistime.
PruningLavender
In cooler climates:Prune established plants in spring when green leaves start to emerge from the base. Remove about one-third of the top to keep the plant from becoming leggy and bare at the base, but do not cut back into old wood, as it will notregrow.
In warm climates:All pruning can be carried out inautumn.
The flowering stems can be harvested while in bloom or snipped off after the flowers fade to keep the planttidy.
Recommended Varieties
- English lavender (Lavandula angustifolia), the most common, is hardy to USDA Zone 5. Hundreds of varieties exist in many colors (white, pink, blue-violet, and many shades of purple) and sizes.It often blooms twice in one season.
- ‘Hidcote’: deep purple flowers; silver-gray foliage; compactform
- ‘Munstead’: violet-blue flowers; dark green foliage; compactform
- ‘Miss Katherine’: deep pink flowers; aromatic foliage; moundingform
- Lavandins (L. x intermedia)—a hybrid of Englishand Portuguese lavender (L. latifolia)—are generally larger plants that bloom only once per year,later in the summer.
- ‘Phenomenal’: vigorous variety highly tolerant of heat and humidity; resistant to common root and foliar diseases; long flowerspikes
- ‘Provence’: vigorous, long-stem variety; veryfragrant
- Spanish lavender (L. stoechas) and French (fringed) lavender (L. dentata) are typically only winter-hardy in Zones 7 to9.
Harvesting
How to Grow New Lavender fromCuttings
- Cut following the plant’s bloom.Choose side shoots for cuttings that have nobuds.
- Cut very low near the root, getting several inches of stem. Gently scrape the skin off the bottom portion of the stem on one side with a knife. Remove foliage on the bottom 2 inches of thestem.
- Fill a small pot (4 inches or so) with potting mix. Optional: Dip each cutting in the rooting hormonefirst.
- Insert bare stem into potting soil.Firm the soil and water in. Cover the whole pot with clear plastic or a polythene bag to create humidity. Place pots in a warm, shadedarea.
- Allow about 3 weeks for roots to appear. (If you tug gently, the root shouldn’t move.) Then, remove thebag.
- Water when soil is dry an inch down; feedwith 1/4-strength liquid plant fertilizer once aweek.
- After a few weeks, transplant it into a largerpot.
Harvesting LavenderFlowers
Lavender is a wonderful herb for drying. Here’s how to harvestit:
- Harvest in the morning hours when the oils are the mostconcentrated.
- Snip off stems when about half of the flower buds have opened, cutting the stems as long aspossible.
- Gather them into bundles and secure them with rubberbands.
- Dry the bundles of lavender by hanging them in a sheltered, cool, dark place with good aircirculation.
- After a few weeks, the flowers will have dried fully and can be shaken gently from the stems into a lidded jar. Store the flowers in a cool, darkplace.
Use your dried lavender to make lavender sachets—a lovely gift. Lavender sachetscan help to keep your sheets or towels smelling sweet, repel moths and insects, and even promote a restful night’ssleep.
StoringLavender
Store lavender flowers in a lidded jar somewhere cool and dark, or pop them straight into a sachet to keep towels, sheets, or clothes smelling sweet and to repel moths. If you suffer from insomnia, try inserting the sachets into a pillow so the calming scent can help you drift off to a restfulslumber.
Gardening Products
@Recommendation.Title
$@Recommendation.Price
BUY NOW
Wit and Wisdom
- Ancient Egyptians used lavender in the embalming process. They wrapped the dead in shrouds that had been soaked in lavenderwater.
- The Romans, all the way back in A.D. 77, are documented to haveused lavender to repelinsects and soothe insect bites. Add a lavender sachet to your towels, sheets, or clothes to repelmoths.
- The herb is also known for its calming effects. If you suffer from insomnia, try slipping a lavender sachet into your pillow. Lavender oil is used to naturally inducesleep.
Learn more about the health benefits of lavender!
Pests/Diseases
Pest/Disease | Type | Symptoms | Control/Prevention |
---|---|---|---|
Aphids | Insect | Misshapen/yellow leaves; distorted flowers; leaf drop; sticky “honeydew” (excretion) on leaves; sooty, black mold | Knock off with water spray; apply insecticidal soap; inspect new plants carefully; use slow-release fertilizers; avoid excess nitrogen; encourage lacewings, lady beetles/bugs, spiders |
Fusarium wilt | Fungus | Plants wilt (sometimes one-sided) in daytime; later, entire plant wilts/dies; stunting; yellow leaves; poor flowering; roots rot; stem cross-section reveals brown discoloration | Destroy infected plants/ roots/surrounding soil (do not compost); remove plant debris regularly; disinfect tools; resistant varieties; avoid excess nitrogen; in acidic soils, raise pH to 7.0; weed; 3- to 5-year rotation |
Leaf spot (bacterial) | Bacteria | Varies; water-soaked rust/black leaf spots between veins later dry/fall out, leaving holes; leaves yellow/distort/wilt/die; stem cankers | Destroy infected parts/severely infected plants (do not compost); remove plant debris regularly; disinfect tools; prevent plant stress/injury; good air circulation; avoid overhead watering |
Phytophthora crown and root rot | Oomycete | Leaves discolor/wilt; dieback; oozing cankers near base; reddish brown discoloration of inner bark/wood; roots rot; plants slow-growing/ stunted/die | Destroy infectedplants/surrounding soil (do not compost); prune out branch cankers; for woody plants, remove soil near infected crown to dry tissue/replaceafterward; remove plant debris regularly; resistant varieties; prevent plant stress/injury; provide good drainage/do not overwater |
Pythium root and stem rot | Oomycete | Plants stunted/yellow/may wilt in day but recover at night/die; dieback; stem bases brown/blacken; crown rot; root tips die; outer root tissue easily pulls off | Destroy infected parts/ plants/surrounding soil (do not compost); remove plant debris regularly; disinfect tools; solarize soil; avoid overhead watering; provide good drainage/do not overwater |
Rhizoctonia root and stem rot | Fungus | Yellow/brown leaves; reddish brown lesions/sunken cankers on lower stem/roots; roots rot; plants wilt in day and recover at night/stunted/die | Destroy infected plants (do not compost); good air circulation; prevent plant stress/injury; provide good drainage |
Root-knot nematodes | Nematode | Typically, roots “knotty” or galled; plants stunted/yellow/ wilted/weakened; leaves and other parts may distort or die; poor flowering | Destroy infested plant debris after flowering season, including roots (do not compost); disinfect tools; choose resistant varieties; solarize soil, if possible; plant French marigolds as a trap crop |
Thrips | Insect | Stunted plant growth; stippling; leaf drop | Knock off with water spray; use sticky traps; shakefoliage/flowers; clip off unopened/infested buds and shoot tips; submerge in mixture of 7 parts water to 1 part isopropyl alcohol and discard; plant resistant cultivars and those adapted to local conditions; water adequately, avoid excess nitrogen; deadhead flowers |
Viruses | Virus | Varies; leaves with yellow/light green mottling or rings; distorted leaves/stems/flowers; flowers streaked; stunting | Destroy infected plants (do not compost); remove plant debris regularly; disinfect tools; resistant varieties/certified virus-free plants; control sap-sucking insects; weed |
Whiteflies | Insect | All stages suck sap on leaf undersides; leave sticky “honeydew” (excrement), sooty, black mold; yellow/silver areas on leaves; wilted/stunted plants; adults fly if disturbed; some species transmit viruses | Remove infested leaves/ plants; use handheld vacuum to remove pests; knock off leaf undersides with water spray in morning/evening; set yellow sticky traps; apply insecticidal soap; invite beneficial insects and hummingbirds with native plants; weed; reflective mulch |
Recipes
Lavender Scones
Honey-Lavender Syrup
Cooking Notes
Although edible, lavender is little used in recipes. It’s occasionally included as a constituent of herbes de Provence mixes, and leaves can be chopped and added sparingly to some sauces or used in shortbreadbiscuits.
See our recipe for lavender scones and honey-lavender syrup, as well as a recipe for making your own lavender-herb tea.
Herbs
About The Author
Catherine Boeckmann
Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann
ADVERTIsem*nT
Advertisem*nt
More Like This
What Herbs Help With Anxiety?
Lavender Benefits for Health and Home
How to Grow Sage Plants: The Complete Guide
How to Grow Rosemary Plants: The Complete Guide
How to Care for Lavender in Winter
How to Grow Salvias: The Complete Salvia Flower Guide
ADVERTIsem*nT
Comments
Add a Comment
Is lavender deer, rabbit and squirrel resistant? I ask because my yard has become an animal cafeteria.
- Reply
a plant hopefully will repell rabbits, squirrels
- Reply
George,
You’re in luck! Deer, rabbit, and squirrel eschew lavender due to its strong aroma, and the same goes for most aromatic herbs. For how to prevent your yard from being a buffet, see our guide to Which Animals Are Eating Your Garden and How to Keep ThemOut!
—TheEditors
- Reply
In the Portuguese countryside its common to see clothes lines suspended over or near lavender gardens to scent the clothes while drying.
- Reply
That would be incredible! I would love to sleep on line-dried, lavender-scented sheets—pureheaven!
- Reply
I like my lavender cookies a bit firmer and crispier. The original recipe says to let the dough sit on the counter for about 1/2 hour to allow the dough to rise. I would like to cut this time down to about 15 minutes or so. I think a bit of extra time allows the dough to rise faster and will create a firmer and more flavorful cookie.
- Reply
Lavender Cookies
preheat oven to 350
1 c butter room temp
1 c sugar
1 beaten egg
1 1/2 c self rising AP flour
1 tbs lavender buds(8 sprigs)
8 oz dark chocolate for dipping
Beat butter and sugar til light
beat in egg
stir in flour and lavender buds
drop by 1/2 tsp 2" apart on parchment
bake 15 to 18 min-(check in 10 min)
cool completely
dip half way in melted chocolate
Leave on waxed paper to set
store in tin or freeze.
makes 4 doz
- Reply
This year I had an abundance of dried flowers from years of harvesting. The dried buds were removed from the stem and crushed to powder for an absolutely wonderful Lavender Shortbread cookie. The recipe is easy and has now become the family favorite. The taste of lavender isn't overwhelming, but just present enough to know you're eating something really special.
- Reply
Kate Leino, can you please share your Lavender shortbread cookie recipe? Sounds amazing (love the smell of lavender, and shortbread cookies are my favorite). Where do you recommend I buy Lavender powder (we live in Hawaii, and we don't grow lavender). Thank you! Gloria
- Reply
There’s a botanical garden located in Maui that grows Lavender. You should go visit. It’s pretty! Hana Gardens Maui.
- Reply
- More Comments
ADVERTIsem*nT
@Recommendation.Title
$@Recommendation.Price
BUY NOW