Easy Microwave Bread Pudding Recipe for One (2024)

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BySharon Garofalow Published

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This easy Microwave Bread Pudding in a mugis the perfect treat to make for yourself when you want to cozy up on the couch and watch some terrible reality TV.

With yummy King’s Hawaiian bread rolls and some rich chocolate chunks, this classic dessert is ready in under 10 minutes.

Easy Microwave Bread Pudding Recipe for One (1)

Why You’ll Love This Bread Pudding in a Mug

This single-serving bread pudding is total comfort food and can be made fast so you can start enjoying it sooner. Which is especially great for a dessert lover like I am.

Like a large pour of wine, this recipe makes a large serving of a decadent dessert that can be made in the microwave (check out my microwave dump cake too!) and is great when you would prefer to make a small batch of something.

Except for the Hawaiian Rolls which you may or may not have, the ingredients are staples that you probably already have on hand.

Related: Pumpkin Mug Cake

Sometimes called Bread and Butter Pudding, the vanilla and cinnamon add tons of flavor and pair perfectly with chocolate chips to make this a delicious dessert you will want to stuff in your face hole.

It’s not really in a mug but who cares. This dish works way better. And you get an extra-large serving so…

These Cinnamon Sugar Walnuts or Baked Bananas with brown sugar and butter are also a great easy treat if you are feeling snacky!

Ingredient notes

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While most recipes for bread pudding calls for stale bread, I truly don’t think it matters that much. Fresh Hawaiian Rolls works perfectly.

But if you don’t have Hawaiian Rolls, regular bread works fine.

Using chocolate chips keeps things easy but you could use higher-end baking chocolate too.

You can add whatever spices you want. I like cinnamon and nutmeg, but you could use allspice, or cloves even. Whatever spices you like, just add!

The nutmeg is not shown in the image above, as it won’t ruin the dish if not included.

How to make Microwave Bread Pudding

Easy Microwave Bread Pudding Recipe for One (5)

Add milk, sugar, egg, vanilla and cinnamon to a medium bowl.

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Mix with a whisk (or fork) to blend well.

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Place the buttered bread cubes and chocolate chips in a microwave-safe ramekin. Mine is 16 ounces but you could probably get away with something smaller. You could also use a really large mug if you had one.

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I used my fingers to press the bread down into the egg mixture to make sure it was all covered.

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I have no real reason for why I don’t add the nutmeg with the cinnamon earlier, but I really like it right on top. Add it whenever you feel is right.

Easy Microwave Bread Pudding Recipe for One (10)

Put the bread and butter pudding in the microwave for 1 minute and then check it to see if there is still liquid.

I microwaved it for another 30 seconds, checked it again. I used a fork to pull the bread away from the sides to see if there was any egg liquid at the bottom. I also pried the center open to make sure the bread was not all eggy.

I did one more burst of 30 seconds and it was ready. And oh so good.

The bread can be moist but there shouldn’t be too much liquid anywhere. There, especially, should not be any drooly egg goo left.

Tips and tricks

  • Try not to overcook the Hawaiian Roll bread pudding. If you think it needs more time, add 15-second intervals and check again.
  • With this base recipe, you can create all kinds of variations. Swap the chocolate chips for hazelnut spread! Or leave out the chocolate and add in dried fruits and nuts!
  • It would not be disgusting with a little bourbon added to the custard before cooking.
  • Have leftover croissants or raisin bread? Those would work too and create another twist of flavor.
  • My microwave is 1000 watts. So you may have to adjust the cooking time based on your own microwave.

Frequently asked questions

Is bread pudding supposed to be served hot or cold?

Normal bread pudding can be eaten hot or cold. But because you cook this in the microwave, I think this one is best served warm! Especially with that melty chocolate!

How long can bread pudding sit out unrefrigerated?

Because there is dairy in the recipe, bread pudding shouldn’t sit out for longer than 2 hours before being put in the refrigerator.

Can you make this ahead?

Yes, you can make this recipe ahead and then eat it the next day. In that case, you’d let it cool completely before storing in the fridge. You could then choose to eat it cold or reheat it.

How to store Microwave Bread Pudding?

If you’ve made a batch of microwave bread and butter pudding ahead of time or have some leftover, make sure it is cooled completely before storing in an air-tight container. It should keep for several days.

What is the difference between bread and butter pudding and bread pudding?

They are basically the same except you butter the bread in bread and butter pudding, and bread pudding doesn’t always have it buttered. Other than that, everything is the same.

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If you came over from Pinterest, you may recognize this image! This was from my original mug Bread Pudding in a mug post in 2014. I used chocolate chunks instead of chips. Both ways are delicious!

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If you need a quick dessert to satisfy that sweet tooth, this Bread Pudding for one is for you!

Now pour yourself a cup of coffee, and go to town on this super yummy dessert.

  • Buzzfeed included this in a post for 17 Microwave Desserts so check it out if you need even more quick desserts.
  • This Cool Whip Frosting With Pudding is so simple and such a great dessert topping to make for all your favorite treats.
  • When I need a dessert that is a crowd-pleaser that can easily feed a group I make my Chocolate Pudding Dump Cake!
  • This Angel Food Cake with Strawberries and Cool Whip is a nostalgic recipe that puts smiles on faces.
  • Hot Chocolate Cupcakes are another cozy treat for the winter months!

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Microwave Bread Pudding

This yummy Microwave Bread Pudding recipe for one (or you can call it mug bread pudding!) is perfect for those cozy nights at home where you want a sweet treat but don't want to make a whole batch of something.With rich chocolate chunks and sweet King's Hawaiian bread cubes, is one of my favorite simple desserts to make for myself.

4.41 from 10 votes

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Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 3 minutes minutes

Total Time: 8 minutes minutes

Servings: 1 serving

Calories: 387kcal

Author: Sharon Garofalow

Ingredients

Instructions

  • Slice 2 King's Hawaiian Rolls in half and butter each side.

  • Cut each side into 4 cubes.

  • In a small bowl add the egg, sugar, milk, cinnamon and vanilla and whisk together.

  • Add the buttered cubes and chocolate chips to a large microwavable ramekin.

  • Pour the egg mixture over the top of the bread,

  • Use a fork or your fingers to press the bread downinto the egg mixture to make sure it's fully covered.

  • Sprinkle the top of the dish with nutmeg.

  • Put in microwave for 1 minute then check if the egg mixture has set. Use a fork to pull the bread away from the side to make sure there's not a big pool of egg in the bottom. Also check the center.

  • Microwave for another 30 seconds and check again.

  • Continue to microwave at additional 15-second intervals until the egg mixture is set.

Notes

  • You can use regular bread if you don’t have King’s Hawaiian Rolls.
  • Try not to overcook this dessert. If you think it needs more time, add 15-second intervals and check again.
  • With this base recipe, you can create all kinds of variations. Swap the chocolate chips for hazelnut spread! Or leave out the chocolate and add in dried fruits and nuts!
  • It would not be disgusting with a little bourbon added to the custard before cooking.
  • Have leftover croissants or raisin bread? Those would work too and create another twist of flavor.
  • Store any leftover bread pudding in an air-tight container in the fridge for several days.

Nutrition

Serving: 1Servings | Calories: 387kcal | Carbohydrates: 58g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 266mg | Potassium: 171mg | Fiber: 1g | Sugar: 36g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg

Tried this Recipe? Pin it for Later!Mention @CupcakesCutlery or tag #cupcakescutlery!

Easy Microwave Bread Pudding Recipe for One (2024)

FAQs

Why is my bread pudding so watery? ›

Only Cover The Bread Pudding In Oven For Some Of The Time

If you take it out too soon, you'll be left with a mushy and wet middle that hasn't been given the time it needs in the oven to set, but with a super crispy top -- not ideal, to say the least.

Why does my bread pudding fall after bringing out of the oven? ›

It is usual for bread pudding to somewhat collapse when it goes from the oven to the room temperature air, but you surely don't want to further contribute to it becoming flat. Therefore, don't dish it out too quickly.

Do you eat bread pudding with a spoon or fork? ›

The dish is served with a fork AND a spoon so you can get every last bit of that heavenly sauce. Advice: Ditch the fork – it's completely superfluous – and dig in with the spoon!

Do you heat up bread pudding or eat it cold? ›

Making Bread Pudding

It can be enjoyed straight out of the oven or cooled from the refrigerator (although I promise you, warmed-up is way better). I have also heard of a lot of people eating it as a breakfast dish, and I bet it is incredible with maple syrup and berries.

How do you firm up runny pudding? ›

Your best bet would be to mix a tablespoon of cornstarch and a teaspoon of sugar with some of the beverage and add it to the warm pudding. Heat it to a bubble and stir until it thickens.

How do I know when my bread pudding is done? ›

Bake about 1 hour or until toothpick inserted in the center comes out clean. Another way to judge whether the pudding is fully baked, is to gently press down on the center of the pudding. If any custard comes up to the top, the pudding needs to be baked a little longer.

How wet should my bread pudding be? ›

The BEST Bread Pudding Recipe

Let's get one thing straight right from the start though: bread pudding shouldn't be soggy. The top should be golden and firm (mine has a nice slightly crunchy texture from turbinado sugar) and the remainder should be moist, soft, and slightly springy.

Which ingredient causes the pudding to thicken? ›

A key ingredient in instant pudding is gelatinized starch, a dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk. Additional ingredients sometimes used as a thickener include gums that are soluble in cold water, such as carrageenans and alginates.

Are you supposed to refrigerate bread pudding? ›

Bread pudding is best served right away after it's finished baking. However, leftovers can be kept for up to 5 days refrigerated and can be reheated in the microwave. To reheat, warm individual portions in 1-minute bursts in the microwave until warmed through.

Why do the English call bread pudding? ›

Bread pudding originated with 11th-century English cooks who repurposed leftover stale bread. In the following centuries, the dish became known as "poor man's pudding" because of the scarcity of food at the time, with the pudding being made only with boiling water, sugar, and spices.

Is bread pudding made from old bread? ›

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

Is it OK to leave bread pudding out overnight? ›

Can bread pudding sit out overnight? Do not let your bread pudding sit out at room temperature for more than 2 hours after it has been baked. You should make sure you eat it within 4 days.

How long does homemade bread pudding last in the refrigerator? ›

The bread pudding will keep for up to 5 days stored tightly covered in the refrigerator. The bread pudding will keep for up to 3 months covered tightly and stored in the freezer.

Can you reheat bread and butter pudding in the microwave? ›

Make the most of your leftovers

Oven or microwave until piping hot. Reheat only once.

Is bread pudding supposed to be runny? ›

Some people like their bread pudding to be gooey and soft, while others prefer it to be firmer and more cake-like. There is no one “right” way to make bread pudding, and its a matter of personal preference whether you prefer it to be gooey or not. Almost liquid — golden, flowing custard enrobing an eggy bread mixture.

Will my pudding thicken when it cools? ›

Remove from heat. The pudding will thicken more as it cools.

Will pudding thicken without heat? ›

It's worth noting, the cornstarch in pudding mixes is unlike the stuff in your pantry. Instant pudding mix contains modified cornstarch, which thickens mixtures without using heat. Heat is what activates regular cornstarch to thicken items like puddings, but also soups and sauces.

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