Copy Cat Recipe - Wendy's Frosty (2024)

FAQs

What is in a Wendy's Frosty ingredients? ›

Water, Sugar, Powdered MILK, Sunflower Creamer [Sunflower Oil, Maltodextrin, MILK Protein, Emulsifier (E471), Antioxidant (E306)], Whey (MILK), Stabiliser (E415), Stabiliser (E412), Flavouring (Flavouring, Dextrose), Carrageenan [Stabiliser (E407), Dextrin].

Instead, it is a proprietary frozen dairy dessert that is made in-house at Wendy's restaurants. The recipe for the Frosty includes a blend of milk, cream, sugar, and cocoa, which is then mixed with a special machine to create a smooth, thick, and creamy texture.

For the uninitiated, a Frosty is something thicker than a milkshake, but softer than ice cream. It's served in a cup like a milkshake, but with a spoon like ice cream.

The Frosty was among the first five items introduced on the Wendy's menu. Wendy's founder Dave Thomas created the original "light chocolate" Frosty himself by combining chocolate and vanilla flavors, as he thought that a pure chocolate flavor would overwhelm the taste of the restaurant's hamburgers.

Guar gum, cellulose gum, and carrageenan keep the Frosty thick and smooth textured. And calcium sulfate prevents the Frosty from melting too quickly. Put all these ingredients together and you have a spoonful of thick, long-lasting, creamy dairy dessert goodness.

Frostys need a temperature between 19 and 21 degrees Fahrenheit. Keeping the signature consistency of the Wendy's Frosty—a cross between a milkshake and soft-serve ice cream—is essential. In fact, Thomas wanted to recreate the milkshakes he'd had growing up that were so thick that spoons were necessary, per Wendy's.

There has only been one edit in the last 50 years, due to customer demand. The only difference is that ice cream has a large amount of butter fat, so we've lowered the [percentage] of butter fat in our Frostys to meet customer demand," Lynch said on Mashed.

With a consistency that falls somewhere between a milkshake and soft-serve ice cream, the Frosty was created to be eaten with a spoon. But if you prefer to let your Frosty melt a bit to enjoy it with a straw, we won't stop you.

The summertime Frosty has forced Wendy's to drop its Vanilla Frosty, which returned to its menu in January. The Strawberry Frosty has the same smooth texture, but with a strawberry flavor. In 2022, Wendy's Chief Marketing Officer Carl Loredo said the strawberry Frosty flavor was one of its most-requested items.

Added sugar is a big problem, and the American Heart Association recommends men limit their daily sugar intake to no more than 36 grams per day. That number is even lower for women, at no more than 25 grams per day. Sadly, that medium Frosty comes with a whopping 65 grams of sugar, and that's not a good thing.

What makes a Frosty thick? ›

But the secret to the thickness of the Wendy's Frosty just might be the guar gum, a natural food thickener similar to cornstarch or tapioca flour. Guar gum also prevents unwanted ice crystals from forming in ice creams by binding with water molecules, creating a creamy texture minus the watery mess.

Chocolate Frosty

It has a rich chocolate flavor and is also a favorite among many. The Chocolate Frosty is a creamy and indulgent frozen dessert that combines the rich flavor of chocolate with a smooth texture. It is a popular menu item at Wendy's, a fast-food restaurant chain known for its frosty treats.

Back in 1969, a Frosty cost just 35 cents. This frozen dessert has since become one of the chain's most popular menu items, selling over 300 million Frostys worldwide.

Wendy's has brought back its Vanilla Frosty for the first time since May 2023. Vanilla joins the classic Chocolate Frosty on Wendy's menus nationwide after it was previously replaced by the Strawberry Frosty in May, the Pumpkin Spice Frosty in September, and later the Peppermint Frosty in November.

In October 2021, Kellogg's announced on their Instagram that Wendy's Frosty Cereal would be released to store shelves in December. This is not a drill. Coming to shelves in December!

Instead, it is a proprietary frozen dairy dessert that is made in-house at Wendy's restaurants. The recipe for the Frosty includes a blend of milk, cream, sugar, and cocoa, which is then mixed with a special machine to create a smooth, thick, and creamy texture.

Is the Frosty a Dessert, a Drink or a Dip? The Frosty can be all three! With a consistency that falls somewhere between a milkshake and soft-serve ice cream, the Frosty was created to be eaten with a spoon.

While Wendy's Frosty can be a delicious and satisfying treat, it's important to enjoy it in moderation. The high calorie, fat, and sugar content make it a dessert that should be consumed as an occasional indulgence rather than a regular part of your daily diet.

What Are Wendy's Pumpkin Spice Frosty And Pumpkin Spice Frosty Cream Cold Brew Made Of? The Pumpkin Spice Frosty begins life as a Vanilla Frosty, which is made of milk, sugar, corn syrup, cream, nonfat milk, whey, and other minor ingredients, including a touch of molasses.