Bought Too Many Apples? These Apple Recipes Can Help (2024)

FAQs

What can I do with too many fresh apples? ›

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

the average person should be able to eat one to two apples per day without any problems. However, consuming more of it can cause digestive problems. Apples are packed with fiber and natural sugars. Too much of both can cause bloating, gas and upset stomach.

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

Yes, you can freeze fresh raw apple, however because of the high water content, you'll find that the apple will be soft when defrosted (the water inside the fruit expands when it freezes into ice and the crystals breaks the delicate cell structure). Therefore, it's best to use frozen apple for cooking or smoothies.

Some nutrition guidelines suggest that people with diabetes consume 8–10 servings of different fruits and vegetables per day. A serving of fruit is equivalent to one small apple, so a person with diabetes may consider incorporating this amount per day into their diet.

Because apples are high in fiber, eating a lot of apples can lead to unpleasant side effects, particularly if you are not used to eating them in high quantities. According to U.C. Davis Department of Nutrition, increasing fiber too quickly can cause bloating, gas or diarrhea.

Apples are nutrient powerhouses rich in vitamins, soluble fiber, flavonoids, and polyphenols. Although apples are high in carbs, they are also high in water and fiber, both of which can help you lose weight by promoting fullness and reducing overall calorie intake.

"They can last six to eight weeks stored in a refrigerator," says Wortz. Scheck notes that if your room temperature is on the warm side, the refrigerator is ideal for storing apples for any amount of time. The countertop is an option for shorter storage; apples can last one to two weeks there.

They prefer the refrigeration. Apples keep longest when held at 31-36 degrees Fahrenheit. So, you want to keep them in the coolest part of the refrigerator.

Apples that are past their prime might not be great for biting into as an afternoon snack or for a recipe with visible apple slices, but they've still got plenty of flavor. Older apples are great for baking (especially if they're one of the varieties best for baking).

Why do you freeze apples? ›

Whole apples will keep for approximately 6 months in the freezer – perfect for prepping a delightful smoothie, whenever you get a craving but don't have fresh fruit to hand. Just remember to defrost them first.

Apple splitting or apple cracking occurs when the trees go through a period of drought and then suddenly receive water. This causes rapid expansion of the fruit, causing the skin to crack. The split may heal over with a rough, corky covering, but it may also rot.

Your taste buds receive the flavour slower with each individual slice, and so, a more profound taste. You can taste it 'better' because you have 'more' time to chew each slice. (You are getting more taste out of it.) Just like how drinking water 'tastes' better if one drinks it with a straw .

Keep them cool

The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don't have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.

"They can last six to eight weeks stored in a refrigerator," says Wortz. Scheck notes that if your room temperature is on the warm side, the refrigerator is ideal for storing apples for any amount of time. The countertop is an option for shorter storage; apples can last one to two weeks there.

Place the apples in a plastic bag and store it in the crisper drawer. If you have a prepackaged bag of apples from the grocery store, it may have holes in the bag already and you can just place the bag in the crisper as is.