Baked Buffalo Chicken Dip ~ The Recipe Bandit (2024)

FAQs

Why is my buffalo chicken dip so runny? ›

Buffalo chicken dip can be runny if you use a reduced fat cream cheese. It can also be runny if you use too much ranch dressing or not enough chicken. You can thicken the dip by adding more shredded chicken, or even more cubes of full fat cream cheese or even more shredded cheddar cheese.

Why does buffalo chicken dip separate? Overcooking is the most common culprit in the separation as is cooking too hot too fast.

Most oven-baked chicken wings are tossed in sauce after they have been cooked, which means that the skin needs to be perfectly crisp to soak up all the sauce.

It is done when the cheese is completely melted and you don't see any chunks of cream cheese remaining. Do not over-cook and do not turn the heat up to high. Store the leftover dip in an airtight container in the refrigerator. Homemade buffalo chicken dip will last up to one week in the fridge.

Tortilla chips – I recommend a thick, hearty chip that can stand up to these cheesy chicken dip. You could also spoon the dip over the tortilla chip “scoops”. Corn chips – Frito scoops are perfect for dipping up this buffalo chicken dip! Crackers – I recommend a thick cracker, like Wheat Thins or Triscuits.

Store leftover buffalo chicken dip in the fridge for up to 3 days in an airtight container. Make sure it has fully cooled first. To reheat, place in the oven at a low temperature (around 300F) for about 20 minutes.

Can You Freeze Buffalo Chicken Dip? Yes, you can freeze Buffalo chicken dip for up to three months. You should be aware that, since cream cheese and ranch dressing don't freeze well, the texture might change a bit after freezing and thawing — it'll still be tasty, just not quite as delicious as it once was.

Leftovers – Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat. You can also use leftover dip as a filling for some amazing quesadillas, sandwiches, and sliders!

How long is homemade Buffalo chicken dip good for? ›

If you've made it at home, it's best to enjoy within three to four days. If you'd like to keep it for longer, freezing is an option. Buffalo chicken dip can be frozen and stay good for up to 2 months.

To get buffalo sauce to stick to wings, it's essential to toss the wings in the sauce immediately after they come out of the fryer or oven while they are still hot. The heat helps the sauce adhere to the wings, creating a flavorful and evenly coated exterior.

Buff Chick Dip left out for 5ish hours… safe to eat?? Yeah, no. 2 hour rule. Don't eat that.

Making and storing buffalo chicken dip

Since the dip has numerous ingredients, it might open the door for questions about how long you should keep leftovers in the fridge. You can store leftover dip in an airtight container in the refrigerator for up to three days, according to The Kitchn.

Serve with crusty bread, celery sticks, crackers, pita bread or whatever you'd like to dip in it. We enjoy it served warm, but it can be served cold!

This Buffalo chicken dip recipe should be thick enough if made according to the directions. But if you prefer an even thicker dip, feel free to add an extra ounce or two of cream cheese.

The short and happy answer: cheese! And this cheese dip calls for three varieties: cream cheese, cheddar cheese, and blue cheese. Cream cheese is the hero that thickens this dip and gives it texture. Straight out of the oven, the dip will be a little bit thinner when scooped.

Combine equal parts cornstarch and cold water. Stir together until smooth. Pour into your sauce and cook over medium heat, stirring continually, until the sauce reaches your desired consistency. Test the sauce with a spoon.