AllRecipes Ham Potato Soup Made Lighter | Simple Nourished Living (2024)

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WW Recipe Makeover: Creamy Ham & Potato Soup

Help Me Make this AllRecipes.com recipe for Delicious Ham & Potato Soup, Lighter, Healthier and More Weight Watchers friendly and be entered in a drawing for a $50 Amazon Gift Card!!! (This giveaway is now over)

AllRecipes Ham Potato Soup Made Lighter | Simple Nourished Living (1)

Lightened Up Ham & Potato Soup

Image Source: AllRecipes

This recipe for Ham and Potato Soup from AllRecipes.com showed up in my inbox as a "Recent Favorite." It's got a 5 Star Rating and over 10,000 Reviews!

AllRecipes is by far the biggest and most popular recipe website on the internet. It's a great resource for easy, tasty, family favorite recipes.

I use it all the time and if you're a cook, there's a good chance you do to.

To achieve lasting Weight Loss Success, you need to tweak the way you eat slowly and steadily in a way that doesn't disrupt your life and family too much.

Seeking out lighter healthier Weight Watchers friendly recipes from sites like Simple Nourished Living can helpful.

But, even more helpful and sustainable for the long-term is learning to lighten up your own family favorite recipes!

So, I thought it would be helpful to take some popular recipes from AllRecipes.com and ask our readers to leave comments making suggestions on how they would make them lighter, healthier and more Weight Watchers friendly.

Delicious Ham & Potato Soup Recipe (AllRecipes)

This delicious recipe for ham and potato soup looks pretty easy, calls for basic ingredients and can be adapted lots of different ways.

According the recipe's notes, it makes 8 servings at 195 calories each, which isn't terrible.

This video shows how to make AllRecipe's Ham and Potato Soup:

Question: What would you do to this recipe to make it lighter, healthier and lower in SmartPoints?

Suggestions from our Readers:

  • Substitute lighter milk (skim, fat-free, 1%) or nondairy milk (almond, coconut, soy)
  • Substitute olive oil or light butter for butter
  • Decrease or eliminate butter
  • Substitute Canadian bacon, turkey ham or low-sodium ham
  • Use less ham or eliminate it
  • Thicken the soup with a slurry (flour or cornstarch dissolved in the milk) instead of a roux (melted butter and flour)
  • Partially puree the soup to thicken it instead of with the white sauce (melted butter, flour, milk)
  • Thicken the soup with pureed cauliflower or onions or other vegetables
  • Pureed vegetables instead of the butter and flour roux (cauliflower, onions carrots potatoes)
  • Bulk it up with more vegetables (onion, celery, carrots, cauliflower, sweet potatoes, etc)
  • Spice it up with garlic, red pepper flakes and/or green chiles
  • Use wheat flour alternative (brown rice flour, soy flour, almond flour)
  • Thicken with Greek yogurt

Here are Some Lighter Healthier Cooking Tips That Can Help:

  • 3 Ways to Make Recipes Weight Watchers Friendly

AllRecipe's Ham & Potato Soup Ingredients:

  • 3-½ cups peeled and diced potatoes
  • ⅓ cup diced celery
  • ⅓ cup finely chopped onion
  • ¾ cup diced cooked ham
  • 3-¼ cups water
  • 2 tablespoons chicken bouillon granules
  • ½ teaspoon salt, or to taste
  • 1 teaspoon ground white or black pepper, or to taste
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk

Are You Ready To Slim Down With Soup?

Click Here for AllRecipes Delicious Ham & Potato Soup Recipe Instructions

Skinny on Lighter Healthier Ham & Potato Soup

I loved reading all these clever suggestions for lightening up this AllRecipes Ham & Potato Soup!

It just goes to show that cooking is a creative process and there's no one way!

When we learn to depend less on recipes and cook foods our way, the easier and more fun cooking becomes.

It's like riding your bike without training wheels! But, like anything, it takes practice.

Here's what I would do to lighten up this soup:

Only Use One Pot.
Because I'm a lazy cook, I would never use two pots to make soup, which is what the original instructions suggest when they tell you to make a separate white sauce to add to your boiled vegetables and ham. For me, one of the beauties of soup is that it's a one pot dish. So, I'd find a way to thicken it all in one pot.

Eliminate the Roux/White Sauce.
I'm also not usually a fan of creamy soups thickened with a roux (melted fat/flour). They usually taste thick and pasty to me. That's just a personal preference, probably passed down from my mom. And it's a good thing for lightening up recipes sincea lot of the calories in this recipe come from the 5 tablespoons of butter.

Puree.
I prefer to thicken my soups by pureeing a portion of the finished soup either with a stick blender or in a blender and then adding it back into the soup.

If The Soup Still Doesn't Seem Thick Enough...
I'd thicken it with a slurry, which is essentially flour dissolved in a bit of liquid and then stirred into the bubbling soup. It's the way my Mom always made gravy and it allows you to thicken soups/gravies without added fat.

Bulk It Up.
I'd definitely add more vegetables to bulk it up, without changing the integrity. I'd probably stick to additional onion, celery, potato, and cauliflower.

Skip or Use Less Milk.
I might add a little milk or cream at the end if I felt like the soup needed a touch of richness. But because my tastebuds are used to eating much lighter than they once did, I'd probably think it was fine.

Taste and Adjust Seasonings.
I'd taste the soup and then add salt and pepper until I liked the flavor.

Garnish.
If time permitted and I had some on hand, I'd garnish the with fresh chopped parsley. (I live within a 3-mile radius of several grocery stores and can buy huge bunches of parsley for $.5o. I realize this isn't true for everyone. I spent a few years living in rural Wisconsin, where the closest grocery store with fresh parsley was more than 30 miles away, and learned to be just fine without it.)

Skipping the butter, flour and milk and using cauliflower turns this into a *2 SmartPoint soup.

How Many Calories and WW Points in this Lightened Up Soup?

According to my calculations, my lightened up version of this ham and potato soup has about 90 calories and:

2 *SmartPoints (Green plan)
2 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
2 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

If you like this lightened up ham and potato soup, be sure to check out my other easy, healthy Weight Watchers friendly soup recipes including Creamy Potato Mushroom Soup, Slow Cooker Smoked Salmon Potato Leek Soup, Slow Cooker Potato Cauliflower Soup, Slow Cooker Ham and Wild Rice Soup and CrockPot Leftover Ham Bone Soup

If you've made this Enlightened Ham and Potato Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

AllRecipes Ham Potato Soup Made Lighter | Simple Nourished Living (2)

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4.43 from 14 votes

All Recipe Ham & Potato Soup Recipe Made Lighter

This popular AllRecipes recipe for Delicious Ham and Potato Soup made lighter, healthier and more Weight Watchers friendly.

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time45 minutes mins

Servings (adjustable): 8

Calories: 90

Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 4 cups peeled and chopped potatoes
  • ½ cup chopped celery
  • 1 cup chopped onion
  • 10 ounces cauliflower (½ medium head)
  • 4 cups water
  • 2 tablespoons chicken bouillon granules
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground white or black pepper, or to taste
  • ¾ cup diced cooked ham

Instructions

  • Combine the potatoes, celery, onion, cauliflower, water, chicken bouillon, salt and pepper in a soup pot.

  • Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes.

  • Puree part of the soup, either with a stick blender (affiliate link) or in a regular blender (affiliate link), to thicken it.

  • Stir in the ham.

  • Taste and add more salt and pepper as necessary.

  • If the soup is too thick, thin with a bit more water or milk.

Recipe Notes

Serving size: 1 cup

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

2 *SmartPoints (Green plan)

2 *SmartPoints (Blue plan)

1 *SmartPoints (Purple plan)

2 *PointsPlus (Old plan)

Nutrition Facts

All Recipe Ham & Potato Soup Recipe Made Lighter

Amount Per Serving (1 cup)

Calories 90Calories from Fat 11

% Daily Value*

Fat 1.2g2%

Carbohydrates 15.8g5%

Fiber 3.3g13%

Protein 4.3g9%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Soup

Cuisine: American

Keyword: creamy ham potato soup, healthy potato soup

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

More Easy + Healthy Soup Recipes For Weight Watchers:

Search for More WW Friendly Soup Recipes

6/1/16 GIVEAWAY HAS ENDED!!

The winner of the Gift Card is:

Deanna Harrison, "I love onions in my potato soup, so I would thicken it up with boiled pureed onion, which I would blend with nonfat powdered milk, to make a creamy broth. Delicious."

Congratulations Deanna, Contact support@simple-nourished-living.com to claim your prize! And thanks to all of you who stopped by and participated. I'm so grateful for each and every one of you.

TO ENTER

To enter the giveaway, just answer the following question in the Comments section of this post:

  1. How would you make this recipe lighter, healthier and more Weight Watchers friendly?

Just let me know what would you do to make this recipe lighter and healthier and you’re entered to win the$50 Amazon Gift Card!

THE RULES

One entry per person, please

Winners will be announced next Wednesday. Be sure to check back to see if you won.

Good luck!

AllRecipes Ham Potato Soup Made Lighter | Simple Nourished Living (3)Martha is the founder and main content writer for Simple-Nourished-Living.

A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.

She is the author of the Smart Start 28-Day Weight Loss Challenge.

A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.

More about Martha McKinnon

This giveaway is sponsored by Simple Nourished Living. Awarded prize may differ slightly (color, design, etc.) from images that appear here - based on availability. Giveaway prizes may be forfeited if not claimed within 90 days.

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!

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AllRecipes Ham Potato Soup Made Lighter | Simple Nourished Living (2024)

FAQs

How do you thicken ham soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

How to thicken potato soup with potatoes? ›

Cooked potatoes or rice can be mashed or puréed and added to soup for more body. Simmering potatoes and grains in soup will also thicken the liquid slightly. Bread crumbs are used to thicken Italian Wedding Soup.

How to improve bland potato soup? ›

Your potato soup is bland? Try adding a little more salt. That's usually the answer to any issue of blandness, no matter the recipe in question. A basic Appalachian style potato soup uses only a handful of simple ingredients, leaning on milk and water and often bouillon to create the brothy soup base.

Why is my potato soup so thin? ›

The main reason your potato is not thickening is that it needs a heavier dairy product. Potato soup is cooked in a milk and chicken broth soup but heavy cream may need to be added. If your recipe calls for whole milk, mix in heavy cream instead or do half milk and have heavy cream.

What is the best ingredient to thicken soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Is it better to thicken soup with flour or cornstarch? ›

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

How do you make potato soup less runny? ›

To thicken potato soup without creating lumps, you can use a roux made of equal parts butter and flour. Melt the butter in a separate pan, add the flour, and whisk until smooth. Slowly whisk the roux into the soup, and let it simmer until thickened.

How do you make potato soup less watery? ›

Opt for Cornstarch or Arrowroot

In a small bowl, mix cornstarch or arrowroot with a small amount of cold water to form a slurry. Once the slurry is smooth, gradually pour it into the simmering potato soup. Stir well to ensure the slurry is evenly distributed.

What is a good thickener for potato soup? ›

Tip: Cornstarch will thicken your soup more than flour, but both are a good option if you need to thicken a very thin soup. Pour in 1 cup (60 g) of instant potato flakes for a quick fix. This will add extra potato flavor to your soup, so you don't have to worry about changing the taste.

What can I add to my potato soup to make it taste better? ›

The Best Potato Soup Topping
  1. Shredded sharp cheddar cheese.
  2. Crispy bacon.
  3. Finely chopped broccoli.
  4. Green Onions.
  5. Sour Cream.
  6. Fresh Chives.
  7. Chili Powder.
Jan 2, 2022

Why does my potato soup have no flavor? ›

Perhaps the simplest approach is to flavor your soup with salt throughout the cooking process. Instead of waiting until the end of cooking to realize your soup lacks taste, you can add a bit of salt during each phase of cooking. Doing so will help bring out the flavors of each of the ingredients.

How to add flavor to my potato soup? ›

Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes.

Can you use instant mashed potatoes to thicken potato soup? ›

Honestly, if you just stir in a little instant mash, like Smash, your soup will thicken up in no time at all. Now, you may end up needing more than a spoonful, but it's best to add a little at a time, because remember, you can always add more of it, but you can't take it away.

What can I add to soup to make it thinner? ›

Add more liquid: The simplest solution is to add more liquid, such as water, broth, or milk. Start by adding a small amount and gradually add more until you reach the desired consistency. Use a blender: If you have a blender, you can puree the soup in batches, adding more liquid as needed.

Does sour cream thicken soup? ›

Another option for thickening soup is by using dairy like sour cream or yogurt. Start with a small dollop and stir before checking the consistency and adding more. We recommend using plain yogurt so you don't alter the taste of the soup. You can also use cream if you prefer.

What can I use to thicken ham and bean soup? ›

Step 2: Thicken the soup.

Sprinkle in flour then cook for 1 minute stirring constantly. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture.

Can you thicken a watery soup? ›

Start by using 1 tablespoon of cornstarch at a time, mixed with 2 tablespoons of water. More cornstarch slurry can be added, but be sure not to add too much. Only mix in a small amount of slurry at a time to ensure that your soup will thicken properly. Using corn starch is a fast, effective way to thicken soup.

What is a natural thickener for soup? ›

Specifically, egg yolks are a great thickening agent to add texture and body to your soups. Beat your eggs in a bowl, with one cup of your warm broth or soup to keep from curdling. Once you've beaten the eggs and soup together, add it to your pot so the eggs can cook.

Why is my ham and bean soup watery? ›

Add More Beans

One of the simplest ways to thicken up your ham and bean soup is by adding more beans. The beans will naturally release starch as they cook, which will help to thicken the soup.

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