30 of our most popular Pinterest recipes - Chatelaine (2024)

Salmon and avocado rolls

Easy to make, these bite-sized appetizers are a perfect party pass-around. Get the recipe for our Salmon and avocado rolls.

Gluten-free strawberry and granola parfaits

Puffed quinoa and a mixture of nuts and seeds replace the rolled-oat layer of many traditional parfaits. Rounding out this nutri-licious treat is Greek yogurt, which contains twice as much protein as regular varieties. Get the recipe for our Gluten-free strawberry and granola parfaits.

Roberto Caruso

Bite-size garlic rolls

Made with our perfect pizza dough, these bread rolls are delicious, savoury mouthfuls. Get the recipe for our Bite-size garlic rolls.

Jodi Pudge

Quinoa-veggie burger

Embrace this filler-free, super-nutritious veggie burger. Sandwiched between two grilled portobello mushrooms, it’s got healthy and tasty covered. Get the recipe for ourQuinoa-veggie burger.

Quinoa-veggie burgerPhoto by Angus Fergusson

Hearty quinoa and bean soup

A hearty, full-flavoured vegetarian soup. Packed with spinach, kidney beans and quinoa, it's a comforting dish for a chilly evening. Get the recipe for our Hearty quinoa and bean soup.

Balsamic grilled chicken salad

Be the envy of your lunch table with a fresh and delicious meal in jar. Super easy to make, they're as pretty as they are practical. Get the recipe for our Balsamic grilled chicken salad.

Mexican lentil soup

Earthy cumin, hot peppers and a heap of seasonings give a heady boost to this soup that’s hearty enough to serve as a vegetarian entrée. Get the recipe for our Mexican lentil soup.

Sharp-cheddar zucchini bread

This home-baked zucchini bread with sharp cheddar is so irresistible, you won't be able to stop at one slice. Get the recipe for our Sharp-cheddar zucchini bread.

Maple-cider chicken with nutty quinoa

This sweet glazed chicken pairs wonderfully with an off-dry sparkling wine. Get the recipe for our Maple-cider chicken with nutty quinoa.

Maple-cider chicken and nutty quinoa. (Photo, Roberto Caruso.)

10-minute tiramisu

Mascarpone laced with coffee liqueur and a side of delicate ladyfingers make this dessert a quick and easy treat. Get the recipe for our 10-minute tiramisu.

10-minute tiramisu.Photo, John Cullen.

Caprese pizza toast

This is an open-faced sandwich version of the famous Italian Caprese salad with sliced tomatoes, bocconcini and fresh basil. Get the recipe for our Caprese pizza toast.

Caprese pizza toast

Lemony Greek soup

Made with only a handful of fresh ingredients, this soup is on the table in just half an hour. Get the recipe for our Lemony Greek soup.

Lemony Greek soup recipePhoto by Roberto Caruso

Smoky corn chowder with bacon

A tempting, hearty recipe that is surprisingly easy — and totally satisfying. Get the recipe for our Smoky corn chowder with bacon.

Quinoa tabbouleh salad

A delicious, healthy bowl of quinoa and crisp vegetables. Get the recipe for our Quinoa tabbouleh salad.

Crispy schnitzel

A simple dinner of golden, crisp pork chops with a cool german cucumber salad tossed in a dill and sour cream dressing. Get the recipe for our Crispy schnitzel.

Chickpea-falafel burger with cucumber

These delicious chickpea and lentil burgers will impress vegetarians and meat lovers too. Top with your favourite ingredients and enjoy! Get the recipe for our Chickpea-falafel burger with cucumber.

Angus Fergusson

Chicken enchiladas

This family favourite is a fun and fabulous Friday night dinner. Get the recipe for our Chicken enchiladas.

Vanilla cake with summer fruit

This chic berry dessert is drizzled with icing and loaded with berries and sliced peaches. Get the recipe for our Vanilla cake with summer fruit.

Vanilla cake with summer fruit.Photo, John Cullen.

Fresh pepper and zucchini pasta

Fresh zucchini and crispy bell peppers makes this colourful dish a healthy and satisfying meal. Top with freshly shaven parmesan and serve. Get the recipe for our Fresh pepper and zucchini pasta.

Fresh pepper and zucchini pasta recipe.Photo, Michael Graydon

Homemade marshmallows

This sweet treat is a pretty topping to hot chocolate, and we have four different variations: vanilla, cinnamon-cayenne, espresso and rosy almond! Get the recipes for our Homemade marshmallows.

Ryan Szulc

Blueberry clafoutis

You’ll love this sweet decadent dessert baked with a creamy filling. Get the recipe for our Blueberry clafoutis.

Blueberry clafoutis.Photo, Jean Longpre.

Streusel crunch blueberry muffins

With a crispy streusel topping, tons of fresh berries and a hint of nutty whole wheat, these aren’t your everyday blueberry muffins. Bonus: They’re deliciously moist inside!Get the recipe for our Streusel crunch blueberry muffins.

Savoury sesame-tofu cakes

Lightly crusty on the outside, these tender tofu cakes will appeal to meat lovers and vegetarians alike – and they are less costly than crab cakes.Get the recipe for our Savoury sesame-tofu cakes.

Modern margherita pizza

An easy vegetarian dish and a delicious twist on the classic recipe.Get the recipe for our Modern margherita pizza.

Christian Lacroix

French onion soup

You don’t have to parler français to recreate this bistro classic. The simple secret to a robust flavoured broth? Caramelizing the onions.Get the recipe for our French onion soup.

Herb and wine chicken

Cooked in a little butter, with a lemon, white wine and thyme sauce over top, this chicken is simple, delicious, and on the table in only 20 minutes! Get the recipe for our Herb and wine chicken.

Roberto Caruso

Macaroni and cheese with roasted butternut squash

With butternut squash and extra cheeses (there are three different kinds!), this is classic comfort food, with a twist. Get the recipe for our Macaroni and cheese with roasted butternut squash.

Macaroni and cheese with roasted butternut squash. (Photo, Roberto Caruso.)

No-bake lemon mascarpone cheesecake

Rich and creamy, this bright and beautiful dessert is an impressive way to cap off any meal or dinner party. Get the recipe for our No-bake lemon mascarpone cheesecake.

No-bake lemon mascarpone recipe.Photo, Roberto Caruso

Peach and poppyseed sour cream pancakes

The test kitchen voted this one of its favourite ways to use up a glut of juicy peaches – perfect for a lazy Sunday brunch on the porch or on the dock at the cottage.Get the recipe for our Peach and poppyseed sour cream pancakes.

Peach and poppyseed sour cream pancakes.

Quick curried crab cakes

These make-ahead cakes keep well in the freezer for up to a month. To brighten your plate, serve them with a side of our tangy Thai salad.Get the recipe for our Quick curried crab cakes.

Photo by Roberto Caruso