24 Recipes to Make With Jams and Jellies (2024)

We all have jelly and jam jars hiding in the fridge, tasty fruit preserves we’ve kept around for those PB+J cravings but don’t know what else to do with. Turns out, there are loads of recipes to put those fruity spreads to good use. No matter if you’re armed with classic grape or spicy pepper jelly, there’s no limit to how far your jams and jelly can go. Buy yours at the store or make your jam fresh, and get ready to spread it on thick with these 24 sweet recipes.

1. Thumbprint Cookies: Dessert first! Add a dollop of your favorite jam or jelly to buttery almond cookies. (via Sally’s Baking Addiction)

2. Jam Straws: Move over, cheese straws. There’s a new twist in town! Grab one of these flaky pie dough rolls filled with tasty preserves for a breakfast on the go. (via Fat Girl Trapped In a Skinny Body)

3. Toaster Pastries: This homemade take on Pop-Tarts calls for a seriously awesome shortcut — jam! Instead of mashing up berries, just load these pastries with fruity preserves. (via Love and Olive Oil)

4. Ham and Cheese: The secret ingredient to this ham and cheese on sourdough? Homemade strawberry lemonade jam. (via My Recipes)

5. Peach Cupcakes: These sweet summer cupcakes are seriously peachy keen. That’s because peach jam gives already fresh peaches even more flavor. (via Taste and Tell)

6. Jam Crumb Bars: It’s not peanut butter and jelly, but these crumbly bars have a ton of nutty flavor to add to whatever jelly you have on hand. Do the right thing: Have one for breakfast and for dessert. (via Two Peas and Their Pod)

7. Caramelized Onion Chicken: Want to know the secret to a super sweet and savory sauce? Jam. Add a raspberry version to this chicken dish, made with Asian flavors and sweet onions. (via Cooking Light)

8. Strawberry Cheesecake Lemon Bars: Sweet, creamy, tart — three words that perfectly describe these bright bars made with lemon cake, cream cheese and strawberry jelly. (via Inside BruCrew Life)

9. Chicken Wings: Okay, we already know peanut butter and jelly go together like football and Sunday, but PB+J chicken wings? That’s a trio worth digging into. Marinate your wings in jelly, peanut butter and hot sauce, and you’re in for one spicy surprise. (via NPR)

10. Jelly Doughnut Muffins: Craving a jelly doughnut without the squirting mess? Whip up this batter, mix in some jelly and bake in a muffin tin for a mess-free treat. (via Betty Crocker)

11. Pinwheel Cookies: These buttery cookies couldn’t be easier to make! Lay out some dough, slather on some jelly, roll it up, then slice and bake! (via Tutti Dolci)

12. Brie + Jam Pretzel Hand Pies: Baked brie with jelly is a popular party app, but this blogger is a total genius for throwing the already epic pairing into a soft pretzel shell. Everyone gets their own “pie” of cheesy jelly goodness. (via Girl Versus Dough)

13. Strawberry Smoothie: Make your morning smoothie even fruitier by adding jelly to frozen fruit and milk. (via A Spicy Perspective)

14. PB+J Muffins: Get all that classic sandwich flavor in two bites. These morning peanut butter muffins will delight your taste buds with their jam-loaded insides. (via Averie Cooks)

15. Sweet and Sour Meatballs: You don’t even have to think about this one. Throw three ingredients — meatballs, grape jelly and chili sauce — into your slow cooker, then let the magic happen while you go on with your life. Serve for dinner or as a party appetizer. (via Tablespoon)

16. PB+J French Toast: Let’s just go ahead and call this the ultimate breakfast: Peanut butter and jelly sandwiched between two slices of French toast. Drooling yet? (via Macaroni + Cheesecake)

17. Catalina Chicken: Serve dinner with some island flare. Chicken gets a tangy kick from Catalina dressing and apple vinegar, then a fruity helping of apricot jelly. (via Our Best Bites)

18. PB+J Popcorn: Toss fresh popped kernels with jelly, then mix it with another batch coated in white chocolate and peanut butter and you’ve got a snack that’s just as pretty and colorful as it is delicious. (via Something Swanky)

19. Goat Cheese Grilled Cheese: Give your grilled cheese a major upgrade. This creamy deluxe version has a heaping topping of sweet-and-spicy pepper jelly. (via My Food and Other Stuff)

20. Saltine PB+J Sandwiches: Try eating just one of these stacks. Sweet and creamy peanut butter cheesecake is topped with a heaping spoonful of jelly and sandwiched between salty crackers. Absolutely addicting. (via Diethood)

21. Donut Monte Cristo Sliders: Excuse us while we drool for a moment. These mouthwatering monte cristo sandwiches — that’s ham or turkey with cheese and, yep, jelly — are pressed between donuts, then topped with powdered sugar and more jelly. (via Jelly Toast Blog)

22. Short Rib Grilled Cheese: What is is about jam that makes already amazing food even better? Case in point: A short rib and fontina grilled cheese is even more devour-able after slathering that crispy bread with homemade fig jam. (via Yes to Yolks)

23. Raspberry Vinaigrette: Top your greens with jelly too… or at least with this nutty vinaigrette made with raspberry preserves. (via The Galley Gourmet)

24. Apricot Braided Loaf: This braided bread has everything you want in a morning bread, and we mean everything. Chewy on the outside, light and airy on the inside and sweetly stuffed with apricot jam and cream cheese. (via Karen’s Kitchen Stories)

What’s your jam? Tell us your favorite jelly flavor or recipe below!

Allyson Dickman

Allyson is an editor in Washington, DC. A fan of all things food and travel she's always on the hunt for her next adventure, a good bite to eat and the next best thing to truffles. You can find pics of her delicious travels on Instagram at @allyren.

24 Recipes to Make With Jams and Jellies (2024)

FAQs

What can I do with a bunch of jam? ›

Sweet jam recipes
  1. Jammy simnel flapjacks with scorched marzipan. Make these gooey flapjacks topped with marzipan and filled with cherry jam. ...
  2. Jam tarts. ...
  3. Meringue frosted cupcakes. ...
  4. Victoria sponge cake. ...
  5. Empire biscuits. ...
  6. Valentine's Day strawberries and cream cake. ...
  7. Thumbprint cookies. ...
  8. Mini bakewell tarts.

What are the 4 main ingredients in making jam jellies? ›

Ingredients. Substances essential for fruit jelly making are fruit flavor, pectin, sugar, acid and water. A pectin gel or jelly forms when a suitable concentration of pectin, sugar, acid, and water is achieved.

What is the shelf life of homemade jams and jellies? ›

The ideal storage time for unopened jams, jellies and preserves is 12 months in the pantry. After opening, refrigerate for 6 months.

What is the difference between jam and jelly and preserves? ›

Jelly: Jelly is made with strained fruit juice. There are no pieces of fruit in jelly. Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit.

Is it cheaper to buy jam or make jam? ›

Making jam can be cheaper than buying jam, especially if you have access to a good supply of fresh fruit at a low cost or for free. Additionally, making jam at home allows you to control the ingredients, including the amount of sugar used, which can be healthier.

What can I put jam on besides bread? ›

10 Uses for Jams and Jellies
  1. Yogurt. Stir jams and jellies into plain yogurt to create a delicious and easy dessert. ...
  2. Salad Dressings. Sometimes you might add a little sugar or honey to a salad dressing for sweetness. ...
  3. Grilled Cheese. ...
  4. Barbecue. ...
  5. co*cktails. ...
  6. Pancakes. ...
  7. Oatmeal. ...
  8. Biscuits.

Why do you put jelly in a water bath? ›

Whether jellies and jams are safe to eat and how long they will keep depends in part on whether they are sealed correctly. Process jams and jellies in a boiling water bath to prevent mold growth. The short process times in this publication are for jams and jellies with all of the sugar listed.

How do you thicken jams and jellies? ›

Add pectin.

While this trick won't work for jam recipes that already call for pectin, adding pectin to a loose batch of jam while re-cooking it almost guarantees that the jam with set back up nicely.

How long will homemade jam last without canning? ›

If you're making fruit jam at home and skipping the canning process, what is often called quick jam or freezer jam, store in the fridge or freezer to preserve, and be aware that it should be consumed within 10 days if refrigerated and 3 months if frozen. It's not shelf stable without proper canning.

How do you know when jelly goes bad? ›

Signs Jams and Jellies Have Gone Bad

According to Lee, this may include yeasty off-odors, fermented alcohol-like flavors, and mold growth, which may appear as white fuzzy patches inside the jar or on the product itself.

Can I freeze homemade jam? ›

Can Jam Be Frozen? Yes, both homemade jam and store bought jam can be frozen for longer storage time. Jam can be frozen for a year, but after that you'd better start making PB&Js.

Which is healthier jelly or jam? ›

Similar nutritional profiles

Given that they share similar ingredients, it's no surprise that jams and jellies have a similar nutrient composition. Both spreads provide virtually the same amount of macronutrients and comprise about 48–54% sugar.

Which is healthier jelly or preserves? ›

Conclusion. Navigating the fruity world of jellies, jams, and preserves, it's clear: preserves take the crown with their wholesome fruit content and fewer sugars. We support your quest for healthier choices by offering delightful alternatives without the sugar rush.

Why is marmalade not a jam? ›

Jams are made from one type of fruit or vegetable, whereas marmalade must use a citrus fruit in its preparation. Secondly, jams use the entire fruit by crushing, pureeing and cooking, whereas marmalades consist of the citrus peel, (not the whole fruit).

What to do with the last bit of jam? ›

8 Ways to Use Up an Almost-Empty Jam Jar
  1. Shake Up a Salad Dressing. ...
  2. Make a Marinade. ...
  3. Create a Sandwich Spread. ...
  4. Flavor Your Own Sparkling Water. ...
  5. Flavor Your Own Milk. ...
  6. Create A Fruity Cream Cheese. ...
  7. Whip Up a Batch of Fruity Overnight Oats. ...
  8. Make Fruity Whipped Cream.
Aug 5, 2022

Can I freeze leftover jam? ›

Yes, it is possible to freeze homemade jam for longer term storage. If you want to freeze either cooked or raw (freezer) jam, be sure to leave 1/2" of head space at the top of the container so there is enough room for the jam to expand when frozen. Defrost before eating.

Can you freeze a jam? ›

After 24 hours you can store jam in the refrigerator for up to 4 weeks or freeze it for up to 1 year! You might also like Raspberry Freezer Jam!

Can you make money selling homemade jam? ›

Naturally, one of the most common ways to profit from jams and jellies is to make and sell them. You can combine different flavors and experiment with various recipes. Furthermore, you can focus on all-natural and organic products from local farms. A lot of people are striving to buy locally.

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