20 Savory Oatmeal Recipes For a Flat Belly (2024)

Since it's so easy to make and packed with nutrients, so we're definitely in favor of eating oatmeal around-the-clock. The only challenge: Consuming it plain isn't that tasty, and sweet toppings like honey and fruit aren't typically what we crave for dinner. And we're not the only ones who feel that way; to fight taste bud fatigue, plenty of healthy foodies have been making bowls of savory oatmeal and sharing images of their creations on Instagram.

To help you get in on the savory oat trend and fuel your brinner inspiration, we've rounded up some of these most delicious-looking creations on Instagram. And if you want more ways to try oatmeal, next up try the best overnight oats recipes!

EGGS + AVOCADO + PEPPER

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This bowl is filled with some of the most potent fat-blasting ingredients Mother Nature has to offer. While the egg yolks provide choline, a nutrient that promotes the breakdown of stored fat, the avocado lends a healthy helping of monounsaturated fats and oleic fatty acids, which have been proven to spot-reduce abdominal flab.

ONIONS + PEPPERS + CELERY + SAUSAGE

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Oatmeal is just another grain, like rice or grits, so it's no surprise that it fares well as a Jambalaya-style dish. To create a similar bowl at home, combine oats with andouille sausage, red peppers (one of the best veggies for weight loss), onions, celery, olive oil, garlic and some spices of your choosing.

SPINACH + TOMATOES + EGG + HEMP HEARTS

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We love that this savory dish calls for hemp seeds. Not only are they super-trendy right now, but they can ward off heart disease, obesity, and metabolic syndrome, likely because of their high fiber and omega-3 count. Hemp also carries all nine essential amino acids, making it a stellar vegan source of protein. Delicious and nutrient-filled veggies round out the meal, making it one you don't want to miss out on.

SUN-DRIED TOMATO + PESTO + PARMESAN

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The pesto and cheese provide the majority of the flavor, while the tomatoes bring the bulk of the nutrients. The sun-dried fruit is rich in stress-busting vitamin C and lycopene, an antioxidant that lowers risk of cardiovascular disease, skin damage, and certain cancers.

VEGGIES + CHICKEN STOCK + PARMESAN + EGGS

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Chicken stock imparts plenty of flavor with a negligible calorie cost, while the eggs, avocado, and veggies provide a host of healthy fats and filling nutrients like protein, fiber, and water. This risotto-like dish is perfect for fall.

PAPRIKA + ROSEMARY OLIVE OIL + ARUGULA + EGG

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Before you head out for the day, combine rosemary, olive oil, water, and oatmeal in a Tupperware container and store it in the refrigerator. Then, right before you're ready to enjoy your meal, heat up the oatmeal and then top your bowl with a fried egg and a handful of arugula. Making a quick and easy healthy meal has never been easier!

SPICES + VEGGIES + SWEET POTATO FRIES

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Instagrammer JessWentBananas takes her oats from drab and drool-worthy by adding ingredients like sautéed veggies, grated zucchini, leftover sweet potato fries and a generous serving of chili powder to her bowl. Not only does chili powder add a hot and spicy zing to the dish, but it also helps boost metabolic rate and decrease appetite. It's such a powerful waist-whittler, it's one of the Healthiest Spices on the Planet!

BROTH + SPICES + VEGGIES + VEGGIE BURGER + SRIRACHA

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This vegan-friendly bowl relies on vegetable broth, nutritional yeast and a plethora of spices for its robust savory and cheesy flavor, while greens, avocado, rice crackers and a crumbled veggie burger add satiety-boosting bulk and added nutrients.

BACON + CHEDDAR + SCALLIONS + EGG

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The classic BEC—bacon, egg, and cheese, that is—gets a flat-belly makeover by switching out the blood-sugar-raising white flour bun for a satiating bed of oats. With the magical satiating trio of protein, fat, and fiber, consider adding this dish to your breakfast routine to keep your hunger pangs at bay all morning long.

MUSHROOMS + CARAMELIZED ONIONS + BACON

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Savory does not even begin to describe this dish. Sweet, caramelized onions, salty bacon, and earthy mushrooms combine to form this risotto-like baked oatmeal. The steel cut oats contribute an extra chewy, crunchy texture because they resemble a whole grain—which also contributes to their lower glycemic index and longer staying power.

LENTILS + SPINACH + NOOCH

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This is a simple meal you can make on a budget, as shown by Insta pro TheFullHelping. Even on the food stamps challenge, where you only have $40 to buy groceries for the week, she was able to knock out this nutritional dish full of protein-packed lentils, iron-rich spinach, and some cheesy, nutty "nooch" or nutritional yeast.

OLIVE OIL + ASPARAGUS + SUN DRIED TOMATOES

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Asparagus and sun-dried tomatoes join with extra virgin olive oil, a fat that helps boost satiety, to create this must-try dish. If you love risotto, you're sure to be a fan!

AVOCADO + SPINACH + PARSLEY

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Avocados are a great addition to any meal because of their high monounsaturated fat content. These heart-healthy fats are great for reducing bad cholesterol levels and helping to lower your risk of heart disease and stroke. What's better is that these fats contain oleic acid, which can help quiet feelings of hunger. These unsaturated fats also help with the absorption of the spinach's and parsley's vitamin A content, which supports the skin, immune system, and mucous membranes.

GINGER-CHILE KALE + 7-MINUTE EGG + TAMARI + SESAME SEEDS

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This Asian-inspired savory oat bowl is topped with a heaping portion of kale sauteed with ginger and chiles. Both of these are two of the healthiest spices on the planet because of their ability to speed up gastric emptying—to beat your bloat—and to burn fat by boosting your metabolism.

PESTO + ARUGULA + PANCETTA + EGG

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Take a trip to Italy with this oatmeal bowl. Just saute up some pancetta—Italy's version of bacon—add oats and chicken broth. Top with some spoonfuls of nutty and herby pesto, egg, and some arugula. Buon appetito!

TURMERIC + SPINACH + CHICKPEAS

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It may look like a bowl of scrambled eggs, but this turmeric-spiced savory oatmeal has nearly twice as much protein. Just a quarter of a cup of chickpeas contains almost 10 grams of vegetarian protein. Add on the protein from the oats and spinach, and you're topping almost 20 grams total, or 40 percent of your DV of protein. A bowl of 2 scrambled eggs? A mere 12 grams.

KALE + SPINACH + ZUCCHINI + SCALLIONS + DILL

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This bowl of green is packed with the micronutrient vitamin K—via the kale, spinach, and zucchini. Vitamin K is a triple threat that helps with cell growth, blood circulation, and keeps your bones strong, which is why it's one of the best healthy foods for women. Boost your green game even further with some crisp scallions and dill.

PORTOBELLOS + SPINACH + CRUSHED RED PEPPER FLAKES

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If you're looking for an energy and metabolism boost, this bowl is for you. Just a cup of portobello mushrooms is full of 50 percent of your RDI of niacin. Also known as vitamin B3, niacin is important for the conversion of carbohydrates, protein, and fat into energy. As for your metabolism? The capsaicin in crushed red pepper can rev up the metabolism by causing your body to produce extra heat and burn more calories.

BEANS + CHICKPEAS + CABBAGE + AVOCADO + NOOCH

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A medley of musical fruits tops these oats. All beans are good for your heart, but none can boost your brainpower like black beans and clean your gut like chickpeas. Black beans are full of anthocyanins, antioxidant compounds that have been shown to improve brain function, and chickpeas contain soluble fibers, which both slow digestion and help feed your healthy gut bacteria to keep your digestive system happy.

TAHINI + ZUCCHINI + CHIA SEEDS

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Dubbed "zoats" or "zoatmeal," these zucchini oats are a delicious halfway option in your savory oatmeal arsenal—not too sweet and not too savory. Pair vitamin-k-rich zucchini up with some omega-3-rich chia seeds and you've got a nutritional match made in heaven: the omega-3 fatty acids in chia seeds help boost absorption of vitamin K from zucchini. Top it all off with some creamy tahini and you're good to go.

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20 Savory Oatmeal Recipes For a Flat Belly (2024)

FAQs

How to sweeten oatmeal for weight loss? ›

To sweeten oatmeal without going overboard on refined sugar, try these additions:
  1. Fresh fruit: berries, bananas, apples, peaches, mango, or pears.
  2. Spices: cinnamon, pumpkin pie spice, or nutmeg.
  3. Natural sweeteners: a dash of maple syrup or honey.
Apr 19, 2022

What spices can you add to savory oatmeal? ›

For example, if you need a little spicy kick, you can add cayenne or Aleppo pepper. Other warm spices like cumin, coriander, or even baharat, my favorite new blend, will work in savory oats as well. Feel free to use your favorite seasoning instead! Extra virgin olive oil.

How to make a batch of oatmeal for the week? ›

Simply bring 2 1/2 cups of oats, a big pinch of salt, and 5 cups of water to a boil. Stir it a few times then remove it from the heat and keep it covered overnight.

How do you make oatmeal more fattening? ›

Tips for more calories
  1. Add more peanut butter. With over 590 kcal per 100 grams, peanut butter is an excellent food for bulking. ...
  2. Use whole milk. ...
  3. Cook the oats along with mashed banana or dates. ...
  4. Add dark chocolate in and over your oats.
Oct 2, 2022

What can I mix with oats to lose weight? ›

Combining oats, lentils and vegetables in khichdi help sustain energy levels throughout the day, thus reducing unhealthy snacking and overeating.

What not to mix with oatmeal? ›

High-sugar toppings like chocolate, syrup, and dried fruit

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

How to add flavor to oatmeal without sugar? ›

How To Sweeten Your Oatmeal Without Sugar
  1. 1. Fruits. Using the natural sweetness of fruits to your advantage is an easy way to add a sweet flavor to your oatmeal. ...
  2. Plant Milks. Oatmeal is delicious with plant milk like cashew, soy, or almond. ...
  3. Syrups and Nectars. ...
  4. Seed and Nut Butter. ...
  5. Spices. ...
  6. Extracts. ...
  7. Protein Powders.
Mar 7, 2023

Why do people put cinnamon in oatmeal? ›

Eating oatmeal with cinnamon can bring several benefits according to Ayurvedic principles. Oats are considered nourishing and easy to digest, providing sustained energy without taxing the digestive system. Cinnamon, in Ayurveda, is believed to enhance digestion, support metabolism, and balance blood sugar levels.

Are savoury oats good? ›

These hearty toppings make this savory oatmeal recipe a satisfying and nutritious breakfast, and they also carry oats beyond the breakfast zone, transforming them into a delicious option for a quick dinner or lunch. So even if you're skeptical, I hope you'll try this savory oatmeal recipe.

What happens to your body when you eat oatmeal everyday for a month? ›

Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.

How long does it take oatmeal to empty stomach? ›

The digestion of different grains and carbohydrates again takes longer than processing fruit and vegetables. Grains like brown rice, buckwheat and oats can take approximately an hour and a half to exit your stomach, whereas legumes like chickpeas, lentils, beans etc. take even more – around two hours.

How many times a week should you eat oatmeal? ›

People should start with oatmeal two to four times a week and work their way up to daily servings, he says. It may be beneficial to have a large glass of water with oatmeal to help move the fiber through the GI tract to reduce bloating and stomach pain.

Does oatmeal help fight belly fat? ›

A Bowl of Oatmeal May Help Reduce Belly Fat

Another win for oatmeal's soluble fiber: It may help reduce visceral fat, the type of fat in your midsection that hugs your organs and raises your risk of heart disease and stroke — even if your body mass index is deemed normal, notes the AHA.

What happens to your stomach if you eat oatmeal everyday? ›

Your Gut Bacteria Will Thrive

Oatmeal is also a prebiotic food, which feeds the good bacteria in your gut. Maintaining healthy gut bacteria—also known as your gut microbiome—will benefit your body's immune system, improve your mood and digestion, and help to ward off diseases.

Is oatmeal good or bad for belly fat? ›

All available evidence suggests that oats are a healthy food; however, whether or not it helps you lose belly fat is up to you. Simply adding oats to your diet won't do the job — you must still have a daily caloric deficit to lose fat, so try replacing a high-calorie doughnut with oatmeal instead.

What is the healthiest way to sweeten oatmeal? ›

8 Healthy Ways To Sweeten Oatmeal
  1. Banana. Banana is my favorite way to sweeten oatmeal. ...
  2. Nut Butter. Adding a scoop of creamy nut butter is now a non-negotiable as it adds healthy fats and protein and increases satiety! ...
  3. Flavored Nuts & Seeds. ...
  4. Dried Fruit. ...
  5. Berries. ...
  6. Maple Syrup. ...
  7. Dates. ...
  8. Jams.
Mar 27, 2023

Is it okay to put sugar in oatmeal for weight loss? ›

If you are on weight loss journey then yes you should eat oats without sugar as sugars are empty calories adding to your diet without providing any goodness of nutrients.

How do you add flavor to oatmeal without adding calories? ›

To enhance the flavor of your unsweetened oatmeal without adding sugar, consider adding healthy toppings like:
  1. Fresh or frozen berries (e.g., blueberries, strawberries, raspberries).
  2. Sliced bananas or other fresh fruit.
  3. Chopped nuts (e.g., almonds, walnuts).
  4. A dollop of plain Greek yogurt.
Jan 23, 2024

Does oatmeal help lower belly fat? ›

5. A Bowl of Oatmeal May Help Reduce Belly Fat. Another win for oatmeal's soluble fiber: It may help reduce visceral fat, the type of fat in your midsection that hugs your organs and raises your risk of heart disease and stroke — even if your body mass index is deemed normal, notes the AHA.

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